Life Span
Perennial
Annual
Type
Flowering Plants, Shrubs
Vegetable
Origin
Central Asia, China, Northern America, The Hiamalayas
Central America, South America
Types
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Golden Wax Bean, Romano bean
Habitat
Forest edges, Hillside, Woods
Fields, orchards
USDA Hardiness Zone
3-8
-9999
Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Arching/Fountain-shaped
Vining/Climbing
Flower Color
Blue, Dark Purple, Light Purple, Red, White
White, Pink, Lavender
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
-
White, Green, Dark Red, Tan, Black
Leaf Color in Spring
Dark Green
Green, Purple, Dark Green
Leaf Color in Summer
Light Green
Green, Dark Green
Leaf Color in Fall
Several shades of Green
Green, Dark Green
Leaf Color in Winter
Light Green
-
Leaf Shape
Oblovate
Maple shaped
Plant Season
Early Spring, Late Autumn
Spring, Summer, Fall
Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
Type of Soil
Light
Loam, Sand
The pH of Soil
Acidic
Neutral, Alkaline
Soil Drainage
Average
Well drained
Bloom Time
Summer, Late Summer, Early Fall
Indeterminate
Repeat Bloomer
Insignificant
Yes
Tolerances
Drought
Drought
Where to Plant?
Container, Ground
Container, Ground
How to Plant?
Seedlings, Stem Planting
Seedlings
Plant Maintenance
Medium
Medium
Watering Requirements
-
Do not let dry out between waterings, Use Mulches to help prevent water loss during hot and windy weather
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
-
Neutral, Alkaline
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
Red blotch
-
Plant Tolerance
Drought
Drought
Flower Petal Number
Single
Single
Showy Foliage
Insignificant
No
Foliage Texture
Medium
Coarse
Attracts
Butterflies
Aphids, Birds, Butterflies, Caterpillar
Allergy
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Diarrhea, Irritation to stomach
Beauty Benefits
-
Making cosmetics, Remove blemishes
Environmental Uses
Air purification
Food for animals, No fertilizer, pesticides, or herbicides needed
Medicinal Uses
Fever, Kidney problems, Urinary tract problems
Acne, Diuretic, Emmoiliant, Menstrual Disorders
Part of Plant Used
Flowers, Root
Fruits
Other Uses
-
Animal Feed, Used as a nutritious food item
Used As Indoor Plant
-
Yes
Used As Outdoor Plant
Yes
Yes
Garden Design
Mixed Border, Wildflower
Edible, Herb, Vegetable, Vine
Botanical Name
GEUM rivale
PHASEOLUS vulgaris
Common Name
Chocolate-root, Indian Chocolate, Water Avens
Green Beans
In Hindi
Hydrangea
फलियां
In German
Hortensie
Bohnen
In French
Hortensia
haricots
In Spanish
Hortensia
Green Beans
In Greek
υδραγεία
φασόλια
In Portuguese
Hortênsia
feijões
In Polish
Hortensja
fasola
Properties of Chocolate-root and Spring Beans
Wondering what are the properties of Chocolate-root and Spring Beans? We provide you with everything About Chocolate-root and Spring Beans. Chocolate-root doesn't have thorns and Spring Beans doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Spring Beans has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Spring Beans and you can choose the plant having best and most benefits.
Season and Care of Chocolate-root and Spring Beans
Season and care of Chocolate-root and Spring Beans is important to know. While considering everything about Chocolate-root and Spring Beans Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Spring Beans season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Spring Beans is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Spring Beans is Neutral, Alkaline.
Chocolate-root and Spring Beans Physical Information
Chocolate-root and Spring Beans physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Spring Beans height is 30.00 cm and width 30.00 cm. The color specification of Chocolate-root and Spring Beans are as follows:
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Spring Beans flower color: White, Pink and Lavender
- Spring Beans leaf color: Green, Purple and Dark Green
Care of Chocolate-root and Spring Beans
Care of Chocolate-root and Spring Beans include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Spring Beans pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Spring Beans needs Lots of watering and in winter, it needs Average Water.