1 What is
1.1 Life Span
1.2 Type
1.3 Origin
1.4 Types
Not Available
Oregano maru, Lippia graveolens, Oregano tyttanthum
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Open grasslands, Open scrub, Rocky areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.00 cm30.50 cm
0.54
3900
2.1.2 Minimum Width
10.20 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green, Light Green, Chartreuse
Green
2.2.6 Leaf Color in Fall
Green, Yellow green
Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Summer
Early Summer, Summer, Late Summer, Early Fall, Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Average Water Needs, Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Aphids, Beetles
Bees, Butterflies, pollinators
5.12 Allergy
Cold, Irritate the mucus membrane, Sinuses
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
As decorated salad, Ground Cover
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Antiseptic, Antispasmodic, Hypotensive
Cold, Fever, Gastrointestinal disorders, Nerve pain, Respiratory Disorders
6.2.2 Part of Plant Used
Flowers, Leaves, Root
Leaves
6.2.3 Other Uses
Cosmetics, Used as a dye
Used as a flavouring in food, Used as an ointment
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
ALLIUM cepa( Aggregatum Group)
ORIGANUM heracleoticum
7.2 Common Name
Scallion, Shallot
Greek Oregano
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
échalote
marjolaine sauvage
7.2.4 In Spanish
7.2.5 In Greek
είδος κρεμμυδιού
Greek Oregano
7.2.6 In Portuguese
7.2.7 In Polish
Sallot
Lebiodka pospolita
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species