1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Europe, Western Asia
Europe, Central Asia, Western Asia
1.4 Types
common pear
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Humid climates, moist forests
Fertile bottom land, Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18
Not Available
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
370.00 cm120.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Dark Red, Sandy Brown
Purple, Black
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Purple, Dark Green, Burgundy
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Grafting, Seedlings
Seedlings, Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium, Water less during winter, Water more in summer, when new, water every week
Keep the ground moist but not water-logged
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
10-10-10 diluted liquid fertilizer
4.9 Pests and Diseases
Red blotch
Aphids, Earwigs, Insects, Mildew, Red blotch, Rust, sawflies
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Digestive Problems, Itchiness
Asthma, Eczema, Food Allergy, Hives
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Cottage Garden
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Astringent, Febrifuge, Sedative
Potassium, Rich in Iron, Vitamin B, Vitamin C
6.2.2 Part of Plant Used
Fruits, Wood
Fruits, Leaves, Seeds
6.2.3 Other Uses
Shelterbelt, Used as a dye, Used as firewood, Used for woodware
Traditional medicine, Used as a nutritious food item, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Edible, Fruit / Fruit Tree, Hedges, Mixed Border
7 Scientific Name
7.1 Botanical Name
PYRUS communis 'Seckel'
RIBES nigrum
7.2 Common Name
Dessert Pear, Pear, Seckel Pear
Black Currant
7.2.1 In Hindi
Seckel Pear
Black Currant
7.2.2 In German
Kultur-Birne
Black Currant
7.2.3 In French
Poirier commun
groseille noire
7.2.4 In Spanish
peral europeo, peral común
negro Grosella
7.2.5 In Greek
Seckel Pear
μαύρη σταφίδα
7.2.6 In Portuguese
Seckel Pear
groselha-preta
7.2.7 In Polish
Grusza pospolita
czarna porzeczka
7.2.8 In Latin
Seckel Pear
nigrum currants
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheobionta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species