1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia, Japan
China
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Old fields, stream banks
Mountain Slopes, Mountain tops, Mountains
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm180.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Yellow green
Light Yellow, Dark Red, Sienna
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Purple, Orange, Burgundy, Crimson
Yellow green
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Late Spring
Early Spring, Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
Pollution, Drought, Salt, Soil Compaction
Not Available
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering during dry weather
Do not water excessively, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune for size control, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, Apply N-P-K
4.9 Pests and Diseases
Red blotch, Sunken patches
Pests and diseases free, Red blotch
4.10 Plant Tolerance
Drought
Cold climate, Drought, Frost
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Borders
Bonsai, Ornamental use
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anthelmintic, Antibacterial, Antiseptic, Cancer
Antiphlogistic, Antirheumatic
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used to make yellow dye
Not Available
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
Feature Plant, Mixed Border
7 Scientific Name
7.1 Botanical Name
BERBERIS thunbergii
CHIMONANTHUS praecox
7.2 Common Name
Japanese Barberry
Winter Sweet
Japanese allspice
7.2.1 In Hindi
Japanese Barberry
Wintersweet
7.2.2 In German
Thunberg-Berberitze
Wintersweet
7.2.3 In French
Berberis thunbergii
Wintersweet
7.2.4 In Spanish
Berberis thunbergii
wintersweet
7.2.5 In Greek
Japanese Barberry
Wintersweet
7.2.6 In Portuguese
Japanese Barberry
wintersweet
7.2.7 In Polish
Berberys Thunberga
Wintersweet
7.2.8 In Latin
Japanese Barberry
Wintersweet
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
Ranunculales
Not Available
8.5 Family
Berberidaceae
Calycanthaceae
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Angiosperms, Magnoliids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species