1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia, Japan
Hybrid origin
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Old fields, stream banks
Cold Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 24
1.9 Habit
Oval or Rounded
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm370.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm460.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Yellow green
Not Available
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red orange
White, Light Green
2.2.4 Leaf Color in Spring
Light Green
Green, Light Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Purple, Orange, Burgundy, Crimson
Yellow, Red, Gray Green, Bronze
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Late Spring
Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Pollution, Drought, Salt, Soil Compaction
Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering during dry weather
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch, Sunken patches
Grasshoppers
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
conjunctivitis, Gastric disturbances, Sweating
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anthelmintic, Antibacterial, Antiseptic, Cancer
anti inflammatory, Sunburns, Vitamin C
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used to make yellow dye
Sometimes used for making wine, Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
Edible, Fruit / Fruit Tree, Vine
7 Scientific Name
7.1 Botanical Name
BERBERIS thunbergii
VITIS 'Cayuga White'
7.2 Common Name
Japanese Barberry
White Grape
7.2.1 In Hindi
Japanese Barberry
White Grape
7.2.2 In German
Thunberg-Berberitze
Weiße Traube
7.2.3 In French
Berberis thunbergii
Raisin blanc
7.2.4 In Spanish
Berberis thunbergii
uva blanca
7.2.5 In Greek
Japanese Barberry
λευκό Σταφύλι
7.2.6 In Portuguese
Japanese Barberry
uva Branca
7.2.7 In Polish
Berberys Thunberga
Biały winogron
7.2.8 In Latin
Japanese Barberry
uva alba:
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species