1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia, Japan
Southern Asia, India, Melanesia, Australia
1.4 Types
1.4.1 Number of Varieties
1.5 Habitat
Old fields, stream banks
Mediterranean region, Subtropical climates, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm240.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm180.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Yellow green
White, Purple
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Light Green
Green, Dark Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Purple, Orange, Burgundy, Crimson
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Late Spring
Early Spring, Spring, Winter, Late Winter, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Pollution, Drought, Salt, Soil Compaction
Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering during dry weather
Needs less watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch, Sunken patches
Aphids, Citrus foot rot, Leafminers, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Mild Allergen
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
6.1.2 Beauty Benefits
Not Available
Brightens the skin complexion, Good for skin and hair
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anthelmintic, Antibacterial, Antiseptic, Cancer
Antibiotic, Antidote, Pulmonary afflictions, Recovering internal injuries
6.2.2 Part of Plant Used
Fruits, Leaves
Fruits, Leaves
6.2.3 Other Uses
Used to make yellow dye
Used as a nutritious food item, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Houseplant, Shade Trees, Topiary / Bonsai / Espalier, Tropical
7 Scientific Name
7.1 Botanical Name
BERBERIS thunbergii
CITRUS medica
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
Thunberg-Berberitze
Zitrone
7.2.3 In French
Berberis thunbergii
Citron
7.2.4 In Spanish
Berberis thunbergii
Cidra
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
Berberys Thunberga
Cytryna
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Available
Aurantioideae
8.10 Number of Species