1 What is
1.1 Life Span
1.2 Type
1.3 Origin
World/Pandemic, North America, Europe, Russia/Siberia, Northern Africa, Asia, India
Mexico, Central America, South America
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cropland, Farms, gardens
Warm soil, Well Drained
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
10.20 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow green
White, Green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Red, Yellow green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Gray Green, Yellow green
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer
Spring, Summer, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Sets
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the ground moist but not water-logged, Requires a lot of watering, Water twice a day in the initial period
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Cutworms, fungus
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
no allergic reactions
Hives, Rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Asthma, Bronchitis, cholesterol-lowering, Cough, Diabetes, Digestion problems, Diuretic, High blood pressure
anti-inflammatory, Antioxidants, Arthritis, Cancer, Gastritis, Nutrients, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Culinary use
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
ALLIUM cepa 'Burgundy'
CAPSICUM annuum 'Italian Pepperoncini'
7.2 Common Name
Garden Onion, Red Onion
Pepperoncini Pepper
7.2.1 In Hindi
लाल प्याज
Pepperoncini Pepper
7.2.2 In German
Rote Zwiebel
Pepperoncini Pepper
7.2.3 In French
Oignon rouge
Pepperoncini Pepper
7.2.4 In Spanish
Cebolla roja
Pepperoncini Pepper
7.2.5 In Greek
Κόκκινο κρεμμύδι
Pepperoncini Pepper
7.2.6 In Portuguese
Cebola vermelha
Pepperoncini Pepper
7.2.7 In Polish
Czerwona cebula
Pepperoncini Pepper
7.2.8 In Latin
Red Cepa
Pepperoncini Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species