1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Eastern Africa, Middle Africa, Southern Asia
1.4 Types
Not avaialable
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Hillside, Mountain Slopes, Temperate Regions
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 7
Not Available
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
460.00 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink
Pink, Lavender, Violet
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Oblong
Lyrate-pinnatilobed
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring
Early Summer, Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Grafting, Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Alkaline, Neutral
4.5.2 Soil Type
Clay, Loam
Clay, Loamy, Sandy
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Self-fertile
4.9 Pests and Diseases
Black rot, Leaf spot, Scab
Ascochyta blight, Bacterial Blight, Powdery mildew
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Mouth itching, Throat itching
no allergic reactions
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache
Astringent, Depurative, Diaphoretic, Diuretic, Expectorant, Febrifuge, Odontalgic, Ophthalmic
6.2.2 Part of Plant Used
Fruits
Flowers, Leaves, Shoots
6.2.3 Other Uses
Used As Food, Wood is used for making furniture
Used as a vegetable
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Mixed Border
7 Scientific Name
7.1 Botanical Name
MALUS domestica 'Red Delicious'
EMILIA sonchifolia
7.2 Common Name
Apple, Red Delicious Apple, Red Eating Apple
Consumption Weed, Lilac Tasselflower, Shaving Brush
7.2.1 In Hindi
लाल स्वादिष्ट सेब
Shaving Brush
7.2.2 In German
Red Delicious
Rasierpinsel
7.2.3 In French
7.2.4 In Spanish
Manzana Red Delicious
Brocha de afeitar
7.2.5 In Greek
Red Delicious μήλο
Βούρτσα ξυρίσματος
7.2.6 In Portuguese
Red Delicious apple
Pincel de barba
7.2.7 In Polish
Red Delicious jabłko
Pędzel do golenia
7.2.8 In Latin
Red Delicious apple
Tondenti Peniculus
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Senecioneae
8.9 Subfamily
Not Available
Asteroideae
8.10 Number of Species