1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
Fruit
Flowering Plants, Fruit, Tree
1.3 Origin
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Hybrid origin
1.4 Types
Not avaialable
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Hillside, Mountain Slopes, Temperate Regions
Bushlands, gardens, Homesteads, In desert grasslands, Lowland, Shady Edge, Tropical areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 7
Not Available
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
460.00 cm180.00 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm240.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Fall
Spring, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Not Available
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Spring, Spring
Summer, Late Summer, Early Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Grafting, Seedlings, Transplanting
Seedlings, Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium
Keep the ground moist but not water-logged, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune prior to new growth, Remove deadheads, Shape and thin as needed
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Organic Manure
4.9 Pests and Diseases
Black rot, Leaf spot, Scab
Aphids, Mealy bugs, Mites
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Mouth itching, Throat itching
no allergic reactions
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Ornamental use, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache
No Medicinal Use
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food, Wood is used for making furniture
Culinary use, Showy Purposes, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Feature Plant, Shade Trees, Street Trees
7 Scientific Name
7.1 Botanical Name
MALUS domestica 'Red Delicious'
PRUNUS 'Hally Jolivette'
7.2 Common Name
Apple, Red Delicious Apple, Red Eating Apple
Flowering Cherry, Hally Jolivette Flowering Cherry
7.2.1 In Hindi
7.2.2 In German
Red Delicious
Blühende Kirsch
7.2.3 In French
7.2.4 In Spanish
Manzana Red Delicious
floración de la cereza
7.2.5 In Greek
Red Delicious μήλο
Άνθιση κερασιών
7.2.6 In Portuguese
Red Delicious apple
cereja de florescência
7.2.7 In Polish
Red Delicious jabłko
Kwitnienie wiśni
7.2.8 In Latin
Red Delicious apple
florentem cerasis
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Amygdaloideae
8.10 Number of Species