1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin, Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
it is a type of bell paper
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow, Green
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green
Red, Green, Crimson
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Black
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Red blotch
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Bugs, Insects
5.12 Allergy
Gastric, Hives, Skin rash
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
cholesterol-lowering, Low calories, Vitamin C
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Fruits
Flowers, Fruits, Leaves
6.2.3 Other Uses
Used As Food
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Tropical
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Big Bertha'( Grossum Group)
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Bell Pepper, Big Bertha Bell Pepper, Red Bell Pepper
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
लाल शिमला मिर्च
Paprika Pepper
7.2.2 In German
Rote Paprika
Paprika -Pfeffer
7.2.3 In French
Poivron rouge
Paprika Pepper
7.2.4 In Spanish
Pimiento rojo
Pimentón pimienta
7.2.5 In Greek
Κόκκινη πιπεριά
πάπρικα πιπέρι
7.2.6 In Portuguese
Pimentão vermelho
Paprika pimenta
7.2.7 In Polish
Czerwona papryka
Papryka Papryka
7.2.8 In Latin
Red Bell Pepper
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Eudicotyledones
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species