1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Hybrid origin, Asia
Mexico, Central America, South America
1.4 Types
Not Available
Cherry tomato, Beefsteak tomato, Medium tomato
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
120.00 cm91.44 cm
0.54
3900
2.1.2 Minimum Width
150.00 cm7.62 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Red, Purple
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Yellow green
Purple, Burgundy, Plum
2.2.4 Leaf Color in Spring
Dark Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Dark Green
Green, Dark Green
2.2.6 Leaf Color in Fall
Dark Green
Green, Dark Green
2.2.7 Leaf Color in Winter
Light Green
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Cuttings, Grafting, Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Reduce watering in winter, Water frequently while growing
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 5-10-5 amounts
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Aphids, Bees, Butterflies, Mosquitos
5.12 Allergy
Anaphylaxis, Oral Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Bonsai
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Astringent, Diuretic, Febrifuge
Not Available
6.2.2 Part of Plant Used
Fruits, Pulp, Tree trunks
Fruits
6.2.3 Other Uses
Cosmetics, Disinfectant, Edible syrup
Canning, Sauces
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Fruit / Fruit Tree, Houseplant, Topiary / Bonsai / Espalier, Tropical
Container, Edible, Herb, Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
CITRUS limon 'Ponderosa'
LYCOPERSICON esculentum 'Ukrainian Purple'
7.2 Common Name
Lemon, Ponderosa Lemon
Plum Tomato, Tomato, Ukrainian Purple Tomato
7.2.1 In Hindi
Ponderosa Lemon
बेर टमाटर
7.2.2 In German
Ponderosa Zitrone
Eiertomate
7.2.3 In French
Citron Ponderosa
Plum Tomato
7.2.4 In Spanish
Ponderosa Lemon
Tomate ciruela
7.2.5 In Greek
Ponderosa Lemon
Plum ντομάτα
7.2.6 In Portuguese
Ponderosa Lemon
tomate ameixa
7.2.7 In Polish
Ponderosa Lemon
Plum Tomato
7.2.8 In Latin
Ponderosa Lemon
Augue Nullam consectetur
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Aurantioideae
Not Available
8.10 Number of Species