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About Poblano Pepper and Jicama


About Jicama and Poblano Pepper


What is

Life Span
Perennial   
Annual or Biennial   

Type
Vegetable   
Vegetable   

Origin
Mexico, Central America, South America   
Mexico, Central America   

Types
Pasilla Bajo Pepper, Ancho Magnifico pepper   
Mexican potato,Mexican yam bean   

Number of Varieties
500   
15
Not Available   

Habitat
Fertile bottom land   
agricultural areas, Moist Soils, Wet ground   

USDA Hardiness Zone
4-12   
9-15   

AHS Heat Zone
12*1   
12-8   

Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24   
H1, H2, 22, 23, 24   

Habit
Upright/Erect   
Vining/Climbing   

Information

Plant Size
  
  

Minimum Height
45.00 cm   
99+
300.00 cm   
99+

Minimum Width
90.00 cm   
99+
Not Available   

Plant Color
  
  

Flower Color
Yellow, Gold   
White, Lavender   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Yellow, Orange   
Green, Tan   

Leaf Color in Spring
Dark Green   
Green   

Leaf Color in Summer
Purple, Gray Green   
Green   

Leaf Color in Fall
No   
Green   

Leaf Color in Winter
Green, Dark Green   
Green   

Shape
  
  

Leaf Shape
Oval   
Heart-shaped   

Thorns
No   
No   

Season

Plant Season
Not Available   
Summer, Fall   

Growing Conditions
  
  

Sunlight
Full Sun   
Full Sun, Partial Sun   

Growth Rate
Fast   
Fast   

Type of Soil
Loam   
Loam, Sand   

The pH of Soil
Acidic, Neutral   
Acidic, Neutral   

Soil Drainage
Well drained   
Well drained   

Bloom Time
Not Available   
Early Summer, Summer   

Repeat Bloomer
Yes   
Yes   

Tolerances
Drought   
Dry soil, Shallow soil   

Care

Where to Plant?
Container, Ground, Pot   
Ground   

How to Plant?
Seedlings   
From bulbs   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering   
Keep ground moist   

In Summer
Average Water   
Average Water   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Moderate   

Soil
  
  

Soil pH
Acidic, Neutral   
Acidic, Neutral   

Soil Type
Loam   
Loam, Sand   

Soil Drainage Capacity
Well drained   
Well drained   

Sun Exposure
Full Sun   
Full Sun, Partial Sun   

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads   
Remove damaged leaves, Remove dead branches, Remove dead leaves   

Fertilizers
All-Purpose Liquid Fertilizer   
All-Purpose Liquid Fertilizer   

Pests and Diseases
Red blotch   
Beetles, Leaf spot, Red blotch   

Plant Tolerance
Drought   
Shade areas, Shallow soil   

Facts

Flowers
Insignificant   
Showy   

Flower Petal Number
Single   
Single   

Fruits
  
  

Showy Fruit
Yes   
Yes   

Edible Fruit
Yes   
No   

Fragrance
  
  

Fragrant Flower
No   
Yes   

Fragrant Fruit
Yes   
No   

Fragrant Leaf
No   
No   

Fragrant Bark/Stem
No   
No   

Showy Foliage
No   
Yes   

Showy Bark
No   
No   

Foliage Texture
Medium   
Coarse   

Foliage Sheen
Glossy   
Glossy   

Evergreen
No   
No   

Invasive
No   
No   

Self-Sowing
Yes   
Yes   

Attracts
Insects   
Butterflies, Mice   

Allergy
Skin irritation   
Irritation to stomach, Itchiness   

Benefits

Uses
  
  

Aesthetic Uses
Not Used For Aesthetic Purpose   
Not Used For Aesthetic Purpose   

Beauty Benefits
Not Available   
Improve skin tone   

Edible Uses
Yes   
No   

Environmental Uses
Air purification   
Food for animals, Soil protection   

Plant Benefits
  
  

Medicinal Uses
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss   
Cold, Fever, Inflammation   

Part of Plant Used
Fruits   
Bulbs, Root   

Other Uses
Used As Food   
Used As Food   

Used As Indoor Plant
Yes   
No   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical   
Edible, Herb, Vegetable, Tropical, Vine   

Scientific Name

Botanical Name
CAPSICUM annuum 'Guajillo'   
PACHYRHIZUS erosus   

Common Name
Chile Negro, Holy Mole Chile, Poblano Pepper   
Mexican Yam bean   

In Hindi
Poblano pepper plant   
Pachyrhizus erosus   

In German
Poblano Pfefferpflanze   
Yambohne   

In French
Poblano Pepper usine   
Kłębian kątowaty   

In Spanish
planta de pimiento poblano   
Pachyrhizus erosus   

In Greek
φυτό πιπέρι poblano   
Pachyrhizus erosus   

In Portuguese
Poblano planta da pimenta   
Pachyrhizus erosus   

In Polish
Poblano papryka roślin   
Pachyrhizus erosus   

In Latin
Poblano piperis herba   
Pachyrhizus erosus   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Angiosperms   

Class
Magnoliopsida   
Eudicotyledones   

Order
Solanales   
Fabales   

Family
Solanaceae   
Fabaceae   

Genus
Capsicum   
Pachyrhizus   

Clade
Angiosperms, Asterids, Eudicots   
Angiosperms   

Tribe
Capsiceae   
Not Available   

Subfamily
Solanoideae   
Not Available   

Number of Species
27   
99+
Not Available   

Summary >>
<< Classification

Properties of Poblano Pepper and Jicama

Wondering what are the properties of Poblano Pepper and Jicama? We provide you with everything About Poblano Pepper and Jicama. Poblano Pepper doesn't have thorns and Jicama doesn't have thorns. Also Poblano Pepper does not have fragrant flowers. Poblano Pepper has allergic reactions like Skin irritation and Jicama has allergic reactions like Skin irritation. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Poblano Pepper and Jicama and you can choose the plant having best and most benefits.

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Season and Care of Poblano Pepper and Jicama

Season and care of Poblano Pepper and Jicama is important to know. While considering everything about Poblano Pepper and Jicama Care, growing season is an essential factor. Poblano Pepper season is Not Available and Jicama season is Not Available. The type of soil for Poblano Pepper is Loam and for Jicama is Loam, Sand while the PH of soil for Poblano Pepper is Acidic, Neutral and for Jicama is Acidic, Neutral.

Poblano Pepper and Jicama Physical Information

Poblano Pepper and Jicama physical information is very important for comparison. Poblano Pepper height is 45.00 cm and width 90.00 cm whereas Jicama height is 300.00 cm and width Not Available. The color specification of Poblano Pepper and Jicama are as follows:

Care of Poblano Pepper and Jicama

Care of Poblano Pepper and Jicama include pruning, fertilizers, watering etc. Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Poblano Pepper needs Average Water and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.

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