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About Poblano Pepper and Jicama

Poblano Pepper
Jicama
About Jicama and Poblano Pepper


What is
Life Span
Perennial  
Annual or Biennial  
Type
Vegetable  
Vegetable  
Origin
Mexico, Central America, South America  
Mexico, Central America  
Types
Pasilla Bajo Pepper, Ancho Magnifico pepper  
Mexican potato,Mexican yam bean  
Number of Varieties
500  
19
-  
Habitat
Fertile bottom land  
agricultural areas, Moist Soils, Wet ground  
USDA Hardiness Zone
4-12  
9-15  
AHS Heat Zone
12*1  
12-8  
Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  
H1, H2, 22, 23, 24  
Habit
Upright/Erect  
Vining/Climbing  
Information
Plant Size
  
  
Minimum Height
45.00 cm  
99+
300.00 cm  
99+
Minimum Width
90.00 cm  
99+
50.00 cm  
Plant Color
  
  
Flower Color
Yellow, Gold  
White, Lavender  
Flower Color Modifier
Bicolor  
Bicolor  
Fruit Color
Yellow, Orange  
Green, Tan  
Leaf Color in Spring
Dark Green  
Green  
Leaf Color in Summer
Purple, Gray Green  
Green  
Leaf Color in Fall
-  
Green  
Leaf Color in Winter
Green, Dark Green  
Green  
Shape
  
  
Leaf Shape
Oval  
Heart-shaped  
Thorns
No  
No  
Season
Plant Season
-  
Summer, Fall  
Growing Conditions
  
  
Sunlight
Full Sun  
Full Sun, Partial Sun  
Growth Rate
Fast  
Fast  
Type of Soil
Loam  
Loam, Sand  
The pH of Soil
Acidic, Neutral  
Acidic, Neutral  
Soil Drainage
Well drained  
Well drained  
Bloom Time
-  
Early Summer, Summer  
Repeat Bloomer
Yes  
Yes  
Tolerances
Drought  
Dry soil, Shallow soil  
Care
Where to Plant?
Container, Ground, Pot  
Ground  
How to Plant?
Seedlings  
From bulbs  
Plant Maintenance
Medium  
Medium  
Watering Plants
  
  
Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering  
Keep ground moist  
In Summer
Average Water  
Average Water  
In Spring
Moderate  
Moderate  
In Winter
Average Water  
Moderate  
Soil
  
  
Soil pH
Acidic, Neutral  
Acidic, Neutral  
Soil Type
Loam  
Loam, Sand  
Soil Drainage Capacity
Well drained  
Well drained  
Sun Exposure
Full Sun  
Full Sun, Partial Sun  
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads  
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Fertilizers
All-Purpose Liquid Fertilizer  
All-Purpose Liquid Fertilizer  
Pests and Diseases
Red blotch  
Beetles, Leaf spot, Red blotch  
Plant Tolerance
Drought  
Shade areas, Shallow soil  
Facts
Flowers
Insignificant  
Showy  
Flower Petal Number
Single  
Single  
Fruits
  
  
Showy Fruit
Yes  
Yes  
Edible Fruit
Yes  
No  
Fragrance
  
  
Fragrant Flower
No  
Yes  
Fragrant Fruit
Yes  
No  
Fragrant Leaf
No  
No  
Fragrant Bark/Stem
No  
No  
Showy Foliage
No  
Yes  
Showy Bark
No  
No  
Foliage Texture
Medium  
Coarse  
Foliage Sheen
Glossy  
Glossy  
Evergreen
No  
No  
Invasive
No  
No  
Self-Sowing
Yes  
Yes  
Attracts
Insects  
Butterflies, Mice  
Allergy
Skin irritation  
Irritation to stomach, Itchiness  
Benefits
Uses
  
  
Aesthetic Uses
-  
-  
Beauty Benefits
-  
Improve skin tone  
Edible Uses
Yes  
No  
Environmental Uses
Air purification  
Food for animals, Soil protection  
Plant Benefits
  
  
Medicinal Uses
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss  
Cold, Fever, Inflammation  
Part of Plant Used
Fruits  
Bulbs, Root  
Other Uses
Used As Food  
Used As Food  
Used As Indoor Plant
Yes  
No  
Used As Outdoor Plant
Yes  
Yes  
Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical  
Edible, Herb, Vegetable, Tropical, Vine  
Scientific Name
Botanical Name
CAPSICUM annuum 'Guajillo'  
PACHYRHIZUS erosus  
Common Name
Chile Negro, Holy Mole Chile, Poblano Pepper  
Mexican Yam bean  
In Hindi
Poblano pepper plant  
Pachyrhizus erosus  
In German
Poblano Pfefferpflanze  
Yambohne  
In French
Poblano Pepper usine  
Kłębian kątowaty  
In Spanish
planta de pimiento poblano  
Pachyrhizus erosus  
In Greek
φυτό πιπέρι poblano  
Pachyrhizus erosus  
In Portuguese
Poblano planta da pimenta  
Pachyrhizus erosus  
In Polish
Poblano papryka roślin  
Pachyrhizus erosus  
In Latin
Poblano piperis herba  
Pachyrhizus erosus  
Classification
Kingdom
Plantae  
Plantae  
Phylum
Magnoliophyta  
Angiosperms  
Class
Magnoliopsida  
Eudicotyledones  
Order
Solanales  
Fabales  
Family
Solanaceae  
Fabaceae  
Genus
Capsicum  
Pachyrhizus  
Clade
Angiosperms, Asterids, Eudicots  
Angiosperms  
Tribe
Capsiceae  
-  
Subfamily
Solanoideae  
-  
Number of Species
27  
99+
100  
Summary >>
<< Classification

Properties of Poblano Pepper and Jicama

Wondering what are the properties of Poblano Pepper and Jicama? We provide you with everything About Poblano Pepper and Jicama. Poblano Pepper doesn't have thorns and Jicama doesn't have thorns. Also Poblano Pepper does not have fragrant flowers. Poblano Pepper has allergic reactions like Skin irritation and Jicama has allergic reactions like Skin irritation. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Poblano Pepper and Jicama and you can choose the plant having best and most benefits.

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Season and Care of Poblano Pepper and Jicama

Season and care of Poblano Pepper and Jicama is important to know. While considering everything about Poblano Pepper and Jicama Care, growing season is an essential factor. Poblano Pepper season is and Jicama season is . The type of soil for Poblano Pepper is Loam and for Jicama is Loam, Sand while the PH of soil for Poblano Pepper is Acidic, Neutral and for Jicama is Acidic, Neutral.

Poblano Pepper and Jicama Physical Information

Poblano Pepper and Jicama physical information is very important for comparison. Poblano Pepper height is 45.00 cm and width 90.00 cm whereas Jicama height is 300.00 cm and width 50.00 cm. The color specification of Poblano Pepper and Jicama are as follows:

Care of Poblano Pepper and Jicama

Care of Poblano Pepper and Jicama include pruning, fertilizers, watering etc. Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Poblano Pepper needs Average Water and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.

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