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About Jicama and Poblano Pepper


About Poblano Pepper and Jicama


What is

Life Span
Annual or Biennial   
Perennial   

Type
Vegetable   
Vegetable   

Origin
Mexico, Central America   
Mexico, Central America, South America   

Types
Mexican potato,Mexican yam bean   
Pasilla Bajo Pepper, Ancho Magnifico pepper   

Number of Varieties
Not Available   
500   
15

Habitat
agricultural areas, Moist Soils, Wet ground   
Fertile bottom land   

USDA Hardiness Zone
9-15   
4-12   

AHS Heat Zone
12-8   
12*1   

Sunset Zone
H1, H2, 22, 23, 24   
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24   

Habit
Vining/Climbing   
Upright/Erect   

Information

Plant Size
  
  

Minimum Height
300.00 cm   
99+
45.00 cm   
99+

Minimum Width
Not Available   
90.00 cm   
99+

Plant Color
  
  

Flower Color
White, Lavender   
Yellow, Gold   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Green, Tan   
Yellow, Orange   

Leaf Color in Spring
Green   
Dark Green   

Leaf Color in Summer
Green   
Purple, Gray Green   

Leaf Color in Fall
Green   
No   

Leaf Color in Winter
Green   
Green, Dark Green   

Shape
  
  

Leaf Shape
Heart-shaped   
Oval   

Thorns
No   
No   

Season

Plant Season
Summer, Fall   
Not Available   

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun   
Full Sun   

Growth Rate
Fast   
Fast   

Type of Soil
Loam, Sand   
Loam   

The pH of Soil
Acidic, Neutral   
Acidic, Neutral   

Soil Drainage
Well drained   
Well drained   

Bloom Time
Early Summer, Summer   
Not Available   

Repeat Bloomer
Yes   
Yes   

Tolerances
Dry soil, Shallow soil   
Drought   

Care

Where to Plant?
Ground   
Container, Ground, Pot   

How to Plant?
From bulbs   
Seedlings   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Keep ground moist   
Average Water Needs, Do Not over Water, Requires regular watering   

In Summer
Average Water   
Average Water   

In Spring
Moderate   
Moderate   

In Winter
Moderate   
Average Water   

Soil
  
  

Soil pH
Acidic, Neutral   
Acidic, Neutral   

Soil Type
Loam, Sand   
Loam   

Soil Drainage Capacity
Well drained   
Well drained   

Sun Exposure
Full Sun, Partial Sun   
Full Sun   

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves   
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads   

Fertilizers
All-Purpose Liquid Fertilizer   
All-Purpose Liquid Fertilizer   

Pests and Diseases
Beetles, Leaf spot, Red blotch   
Red blotch   

Plant Tolerance
Shade areas, Shallow soil   
Drought   

Facts

Flowers
Showy   
Insignificant   

Flower Petal Number
Single   
Single   

Fruits
  
  

Showy Fruit
Yes   
Yes   

Edible Fruit
No   
Yes   

Fragrance
  
  

Fragrant Flower
Yes   
No   

Fragrant Fruit
No   
Yes   

Fragrant Leaf
No   
No   

Fragrant Bark/Stem
No   
No   

Showy Foliage
Yes   
No   

Showy Bark
No   
No   

Foliage Texture
Coarse   
Medium   

Foliage Sheen
Glossy   
Glossy   

Evergreen
No   
No   

Invasive
No   
No   

Self-Sowing
Yes   
Yes   

Attracts
Butterflies, Mice   
Insects   

Allergy
Irritation to stomach, Itchiness   
Skin irritation   

Benefits

Uses
  
  

Aesthetic Uses
Not Used For Aesthetic Purpose   
Not Used For Aesthetic Purpose   

Beauty Benefits
Improve skin tone   
Not Available   

Edible Uses
No   
Yes   

Environmental Uses
Food for animals, Soil protection   
Air purification   

Plant Benefits
  
  

Medicinal Uses
Cold, Fever, Inflammation   
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss   

Part of Plant Used
Bulbs, Root   
Fruits   

Other Uses
Used As Food   
Used As Food   

Used As Indoor Plant
No   
Yes   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Edible, Herb, Vegetable, Tropical, Vine   
Container, Edible, Herb / Vegetable, Mixed Border, Tropical   

Scientific Name

Botanical Name
PACHYRHIZUS erosus   
CAPSICUM annuum 'Guajillo'   

Common Name
Mexican Yam bean   
Chile Negro, Holy Mole Chile, Poblano Pepper   

In Hindi
Pachyrhizus erosus   
Poblano pepper plant   

In German
Yambohne   
Poblano Pfefferpflanze   

In French
Kłębian kątowaty   
Poblano Pepper usine   

In Spanish
Pachyrhizus erosus   
planta de pimiento poblano   

In Greek
Pachyrhizus erosus   
φυτό πιπέρι poblano   

In Portuguese
Pachyrhizus erosus   
Poblano planta da pimenta   

In Polish
Pachyrhizus erosus   
Poblano papryka roślin   

In Latin
Pachyrhizus erosus   
Poblano piperis herba   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Angiosperms   
Magnoliophyta   

Class
Eudicotyledones   
Magnoliopsida   

Order
Fabales   
Solanales   

Family
Fabaceae   
Solanaceae   

Genus
Pachyrhizus   
Capsicum   

Clade
Angiosperms   
Angiosperms, Asterids, Eudicots   

Tribe
Not Available   
Capsiceae   

Subfamily
Not Available   
Solanoideae   

Number of Species
Not Available   
27   
99+

Summary >>
<< Classification

Properties of Jicama and Poblano Pepper

Wondering what are the properties of Jicama and Poblano Pepper? We provide you with everything About Jicama and Poblano Pepper. Jicama doesn't have thorns and Poblano Pepper doesn't have thorns. Also Jicama does not have fragrant flowers. Jicama has allergic reactions like Irritation to stomach and Itchiness and Poblano Pepper has allergic reactions like Irritation to stomach and Itchiness. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Jicama and Poblano Pepper and you can choose the plant having best and most benefits.

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Season and Care of Jicama and Poblano Pepper

Season and care of Jicama and Poblano Pepper is important to know. While considering everything about Jicama and Poblano Pepper Care, growing season is an essential factor. Jicama season is Summer and Fall and Poblano Pepper season is Summer and Fall. The type of soil for Jicama is Loam, Sand and for Poblano Pepper is Loam while the PH of soil for Jicama is Acidic, Neutral and for Poblano Pepper is Acidic, Neutral.

Jicama and Poblano Pepper Physical Information

Jicama and Poblano Pepper physical information is very important for comparison. Jicama height is 300.00 cm and width Not Available whereas Poblano Pepper height is 45.00 cm and width 90.00 cm. The color specification of Jicama and Poblano Pepper are as follows:

Care of Jicama and Poblano Pepper

Care of Jicama and Poblano Pepper include pruning, fertilizers, watering etc. Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads. In summer Jicama needs Average Water and in winter, it needs Moderate. Whereas, in summer Poblano Pepper needs Average Water and in winter, it needs Average Water.

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