1 What is
1.1 Life Span
1.2 Type
1.3 Origin
South America
Mexico, Central America, South America, Brazil, Africa, Middle Africa, Polynesia
1.4 Types
Runner Peanuts, Virginia Peanuts, Spanish Peanuts
Nephrolepis biserrata, Nephrolepis cordifolia, Nephrolepis multiflora
1.4.1 Number of Varieties
1.5 Habitat
Warmer regions
Forests, Humid climates, Swamps
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
H1, H2, 23, 24
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.72 cm90.00 cm
0.54
3900
2.1.2 Minimum Width
91.44 cm180.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Shade, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water daily during growing season, Water more in summer
Average Water Needs, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Shade, Partial shade
4.7 Pruning
No pruning needed
Remove damaged leaves, Remove dead leaves, Remove dead or diseased plant parts
4.8 Fertilizers
5-10-10 fertilizer, High amounts of nutrients, Magnesium, Phosphorous, Potassium
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Flying insects, Insects
Hummingbirds
5.12 Allergy
Abdominal pain, Anaphylaxis, Asthma, Diarrhea, Eczema, Itchiness, Low blood pressure, sneezing, Swelling, Urticaria
Erythema, Periungual swelling, Scaling, Vesicles
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Hanging Basket, Showy Purposes
6.1.2 Beauty Benefits
Good for skin, Skin Problems
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Indoor Air Purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Alzheimer’s Disease, Colon Cancer, Coronary diseases, Energy, Fertility, Fights Depression, Gallbladder Diseases, Heart problems, Infections, Minerals, Nerve pain, Regulates Blood Sugar, Stomach Cancer
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
For making oil, Used As Food, Used for producing cooking oil, Used in salads
Air freshner, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Edging, Foundation, Hanging Basket, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
ARACHIS hypogaea
NEPHROLEPIS exaltata 'Bostoniensis'
7.2 Common Name
Peanut
Boston swordfern, Wild Boston fern, Tuber ladder fern, Fishbone fern
7.2.1 In Hindi
7.2.2 In German
Erdnuss
Boston Fern
Pflanze
7.2.3 In French
Cacahuète
Boston Fern
Plante
7.2.4 In Spanish
Maní
helecho de Boston
Planta
7.2.5 In Greek
Αράπικο φιστίκι
Βοστώνη Fern
Φυτό
7.2.6 In Portuguese
Amendoim
Boston Fern
Plantar
7.2.7 In Polish
Arachid
Boston paproci
Roślina
7.2.8 In Latin
Peanut
Boston Fern
planta
8 Classification
8.1 Kingdom
8.2 Phylum
Vascular plant
Pteridophyta
8.3 Class
Magnoliopsida
Filicopsida
8.4 Order
8.5 Family
8.6 Genus
Arachis
Nephrolepis Schott
8.7 Clade
Angiosperms, Eudicots, Rosids
Not Available
8.8 Tribe
Dalbergieae
Not Available
8.9 Subfamily
8.10 Number of Species