1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin
Mexico, Central America, South America
1.4 Types
Summer Squash
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Warm soil, Well Drained
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Vining/Climbing
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
90.00 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Orange
White, Green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Green
Red, Yellow green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Dark Green
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Spring, Summer, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground, Pot
4.2 How to Plant?
Divison
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not water frequently
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove dead or diseased plant parts, Requires very little pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Borers, Cucumber beetles, Mealybugs, Powdery mildew
Cutworms, fungus
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Not Available
Hives, Rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
anti-inflammatory, Antioxidants, Arthritis, Cancer, Gastritis, Nutrients, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used as a nutritious food item, Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Vine
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
CUCURBITA pepo 'Sunburst'
CAPSICUM annuum 'Italian Pepperoncini'
7.2 Common Name
Pattypan Squash
Pepperoncini Pepper
7.2.1 In Hindi
Pattypan Squash
Pepperoncini Pepper
7.2.2 In German
Gartenkürbis
Pepperoncini Pepper
7.2.3 In French
Cucurbita pepo
Pepperoncini Pepper
7.2.4 In Spanish
Cucurbita pepo
Pepperoncini Pepper
7.2.5 In Greek
Pattypan Σκουός
Pepperoncini Pepper
7.2.6 In Portuguese
Abobrinha, jerimum-mirim, courgette, curgete, abóbora-moganga, abóbora-porqueira, jerimum, abóbora-carneira, abóbora-de-porco ou abóbora-moranga
Pepperoncini Pepper
7.2.7 In Polish
patison
Pepperoncini Pepper
7.2.8 In Latin
Pattypan INLIDO
Pepperoncini Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Cucurbitoideae
Solanoideae
8.10 Number of Species