1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
United States, Northeastern United States, Mid-Atlantic United States, Southeastern United States, North-Central United States, Central United States, South-Central United States, California, Texas
1.4 Types
Poblano, Thai pepper, Cayenne pepper
Virginia
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Wet lands
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Oval or Rounded
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm10.20 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm90.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Not Available
2.2.4 Leaf Color in Spring
Pale Green
Green, Dark Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Poorly Drained
3.2.6 Bloom Time
Indeterminate
Summer, Late Summer, Early Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
In Water
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Requires consistently moist soil
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Poorly Drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Not Available
5.12 Allergy
Rash, Swelling
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes, Water gardening
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
Anxiety, Sedative
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Leaves
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Bog Garden, Groundcover, Water Gardens
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
HYDROCOTYLE umbellata
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Manyflower Marsh Pennywort, Pennywort
7.2.1 In Hindi
7.2.2 In German
Paprika -Pfeffer
Wassernabel
7.2.3 In French
7.2.4 In Spanish
Pimentón pimienta
Centella
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species