1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Poblano, Thai pepper, Cayenne pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Loamy soils, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm40.60 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm40.60 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Red, Green, Dark Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Black
Dark Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Spring, Summer, Fall, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Not Available
5.12 Allergy
Rash, Swelling
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
Not Available
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Fruits
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
CAPSICUM annuum 'Tam Mild Jalapeno II'
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Jalapeño Pepper, Mild Jalapeño Pepper
7.2.1 In Hindi
Paprika Pepper
जैलेपिनो मिर्च
7.2.2 In German
Paprika -Pfeffer
Jalapeno-Chilischote
7.2.3 In French
Paprika Pepper
Piment jalapeno
7.2.4 In Spanish
Pimentón pimienta
Chile jalapeño
7.2.5 In Greek
πάπρικα πιπέρι
jalapeño πιπέρι
7.2.6 In Portuguese
Paprika pimenta
Pimenta jalapeno
7.2.7 In Polish
Papryka Papryka
Papryka jalapeno
7.2.8 In Latin
Paprika Pepper
jalapeno piperis
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Not Available
8.8 Tribe
8.9 Subfamily
8.10 Number of Species