1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Southeastern Asia, India, China
1.4 Types
Poblano, Thai pepper, Cayenne pepper
Shrub
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 13, 24
1.9 Habit
Oval or Rounded
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm180.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm240.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Brown
2.2.4 Leaf Color in Spring
Pale Green
Gray Green, Silver
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Average Water Needs, Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Butterflies
5.12 Allergy
Rash, Swelling
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
Abandonment, epilepsy, Fever, Gout, Leprosy, Skin irritation, Syphilis, Tooth ache, Ulcers
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Flowers, Leaves, Root
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Feature Plant, Mixed Border, Rock Garden, Wall, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
CALOTROPIS gigantea
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Crown flower
7.2.1 In Hindi
Paprika Pepper
Crown flower
7.2.2 In German
Paprika -Pfeffer
Crown Blume
7.2.3 In French
Paprika Pepper
fleur de la Couronne
7.2.4 In Spanish
Pimentón pimienta
flor de la corona
7.2.5 In Greek
πάπρικα πιπέρι
στέμμα λουλούδι
7.2.6 In Portuguese
Paprika pimenta
coroa da flor
7.2.7 In Polish
Papryka Papryka
korona kwiatu
7.2.8 In Latin
Paprika Pepper
flos florum
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
Solanaceae
Asclepiadaceae
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Solanoideae
Asclepiadoideae
8.10 Number of Species