1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin, Europe, Asia
World/Pandemic
1.4 Types
Fruit
Large Blue Fescue , Sea Urchin Blue Fescue, Elijah Blue blue fescue
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
Moist Soils, Rocky areas, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
Not Available
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
180.00 cm15.24 cm
0.54
3900
2.1.2 Minimum Width
240.00 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Dark Red
Not Available
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
Simple lobed or unlobed
Grass like
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Semi-hardwood and hardwood cuttings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Cut or pinch the stems, Remove damaged leaves, Remove dead leaves, Remove dead or diseased plant parts
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 10-10-10 amount
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
Ground Cover
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Provides ground cover
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
Not Available
6.2.2 Part of Plant Used
Flowers, Fruits
Flowers, Seeds
6.2.3 Other Uses
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree
Edging, Groundcover, Lawns and Turf, Mixed Border, Rock Garden / Wall
7 Scientific Name
7.1 Botanical Name
PRUNUS cerasus 'Northstar'
FESTUCA
7.2 Common Name
Northstar Tart Cherry, Pie Cherry 'Northstar'
Blue Fescue, Field Fescue
7.2.1 In Hindi
7.2.2 In German
Northstar Tart Cherry
blau -Schwingel
7.2.3 In French
Northstar Tart Cherry
bleu fétuque
7.2.4 In Spanish
7.2.5 In Greek
Northstar Tart Cherry
μπλε Φεστούκα
7.2.6 In Portuguese
Northstar Tart Cherry
azul festuca
7.2.7 In Polish
Northstar Tart Cherry
niebieski Kostrzewa
7.2.8 In Latin
Northstar Tart Cherry
blue Fescue
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Commelinids, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species