Mutsu Apple

Japanese Lily

About Mutsu Apple and Japanese Lily

Mutsu Apple

Japanese Lily

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1 What is

1.1 Life Span

Perennial

1.2 Type

Fruit

Bulb or Corm or Tuber

1.3 Origin

Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia

Hybrid origin, North America, Europe, Africa, Asia

1.4 Types

not available

Gloriosoides Baker Lily, Speciosum Lily

1.4.1 Number of Varieties

7500NA

0 40000

1.5 Habitat

Cold Regions

Not Available

1.6 USDA Hardiness Zone

4-82-8

0 99

1.7 AHS Heat Zone

8-2

8-1

1.8 Sunset Zone

7, 8, 9, 15, 16

21,22

1.9 Habit

Oval or Rounded

Upright/Erect

2 Information

2.1 Plant Size

2.1.1 Minimum Height

370.00 cm30.00 cm

0.54 3900

2.1.2 Minimum Width

460.00 cm30.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White, Pink, Rose

White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy, Bronze

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Yellow green

Yellow green, Sandy Brown

2.2.4 Leaf Color in Spring

Green

Green, Dark Green

2.2.5 Leaf Color in Summer

Green

Light Green

2.2.6 Leaf Color in Fall

Green, Light Yellow, Brown

Several shades of Green

2.2.7 Leaf Color in Winter

Light Green

2.3 Shape

2.3.1 Leaf Shape

broad, flat

Long Linear

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun

Full Sun, Partial Sun, Partial shade

3.2.2 Growth Rate

Medium

3.2.3 Type of Soil

Clay, Loam

Clay, Loam, Sand

3.2.4 The pH of Soil

Acidic, Neutral

Acidic, Neutral, Alkaline

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Spring

Not Available

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

4 Care

4.1 Where to Plant?

Ground

Container, Ground, Pot

4.2 How to Plant?

Seedlings

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Keep the Soil well drained

Needs more water during establishment, Use Mulches to help prevent water loss during hot and windy weather, Water daily during growing season

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral

Acidic, Neutral, Alkaline

4.5.2 Soil Type

Clay, Loam

Clay, Loam, Sand

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun

Full Sun, Partial Sun, Partial shade

4.7 Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Prune in early spring, Prune in fall, Remove dead or diseased plant parts

4.8 Fertilizers

All-Purpose Liquid Fertilizer

All-Purpose Liquid Fertilizer, Compost, Fertilize only when soil is poor, slow-release fertilizers

4.9 Pests and Diseases

Aphids, Dry root rot, Watery soft rot

Lily Beetle

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

Showy

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Medium

Not Available

5.7 Foliage Sheen

Matte

Not Available

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Not Available

5.12 Allergy

Mouth itching, Throat itching

Not Available

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

Beautification, Showy Purposes

6.1.2 Beauty Benefits

Not Available

Making cosmetics, Skin cleanser

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

Not Available

6.2 Plant Benefits

6.2.1 Medicinal Uses

constipation, Diarrhea, Dysentry, Fever, Heart problems, Nutrients

Acne, Burns, Heart problems

6.2.2 Part of Plant Used

Fruits

Whole plant

6.2.3 Other Uses

Added to salads, Application in Furniture, Sauces, Used as a flavouring in food, Used As Food

Cosmetics, Oil is used for aromatherapy, Used As Food, Used as Ornamental plant

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Edible, Feature Plant, Fruit / Fruit Tree

Alpine, Container, Cutflower, Feature Plant, Mixed Border, Wildflower

7 Scientific Name

7.1 Botanical Name

MALUS domestica 'Mutsu'

Lilium speciosum

7.2 Common Name

Apple, Cider Apple, Mutsu Apple, Yellow Eating Apple,Crispin apple

Japanese Lily

7.2.1 In Hindi

साइडर सेब

जापानी लिली

7.2.2 In German

Crispin Apfel

Pracht-Lilie

7.2.3 In French

cidre de pomme

Lily japonais

7.2.4 In Spanish

sidra de manzana

lirio japonés

7.2.5 In Greek

Cider Apple

Ιαπωνικά κρίνος

7.2.6 In Portuguese

sidra de maçã

lírio japonês

7.2.7 In Polish

Apple Cider

japoński lilia

7.2.8 In Latin

Cider Apple

lilium Italica

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

Tracheobionta

8.3 Class

Magnoliopsida

Liliopsida

8.4 Order

Rosales

Liliales

8.5 Family

Rosaceae

Liliaceae

8.6 Genus

Malus

Lilium

8.7 Clade

Angiosperms, Eudicots, Rosids

Angiosperms, Monocots

8.8 Tribe

Not Available

Lilieae

8.9 Subfamily

Not Available

Lilioideae

8.10 Number of Species

NA109

1 27800

Properties of Mutsu Apple and Japanese Lily

Wondering what are the properties of Mutsu Apple and Japanese Lily? We provide you with everything About Mutsu Apple and Japanese Lily. Mutsu Apple doesn't have thorns and Japanese Lily doesn't have thorns. Also Mutsu Apple does not have fragrant flowers. Mutsu Apple has allergic reactions like Mouth itching and Throat itching and Japanese Lily has allergic reactions like Mouth itching and Throat itching. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Mutsu Apple and Japanese Lily and you can choose the plant having best and most benefits.

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Season and Care of Mutsu Apple and Japanese Lily

Season and care of Mutsu Apple and Japanese Lily is important to know. While considering everything about Mutsu Apple and Japanese Lily Care, growing season is an essential factor. Mutsu Apple season is Spring, Summer and Fall and Japanese Lily season is Spring, Summer and Fall. The type of soil for Mutsu Apple is Clay, Loam and for Japanese Lily is Clay, Loam, Sand while the PH of soil for Mutsu Apple is Acidic, Neutral and for Japanese Lily is Acidic, Neutral, Alkaline.

Mutsu Apple and Japanese Lily Physical Information

Mutsu Apple and Japanese Lily physical information is very important for comparison. Mutsu Apple height is 370.00 cm and width 460.00 cm whereas Japanese Lily height is 30.00 cm and width 30.00 cm. The color specification of Mutsu Apple and Japanese Lily are as follows:

Mutsu Apple flower color: White, Pink and Rose
Mutsu Apple leaf color: Green
Japanese Lily flower color: White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy and Bronze
Japanese Lily leaf color: Green and Dark Green

Care of Mutsu Apple and Japanese Lily

Care of Mutsu Apple and Japanese Lily include pruning, fertilizers, watering etc. Mutsu Apple pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Japanese Lily pruning is done Prune in early spring, Prune in fall and Remove dead or diseased plant parts. In summer Mutsu Apple needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Lily needs Lots of watering and in winter, it needs Average Water.