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About Mizuna and Chocolate-root


About Chocolate-root and Mizuna


What is

Life Span
Biennial  
Perennial  

Type
Vegetable  
Flowering Plants, Shrubs  

Origin
Europe, Asia  
Central Asia, China, Northern America, The Hiamalayas  

Types
Brassica oleifer, Brassica napus  
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle  

Number of Varieties
13  
99+
100  
99+

Habitat
Humid climates, Subtropical climates  
Forest edges, Hillside, Woods  

USDA Hardiness Zone
4-8  
3-8  

AHS Heat Zone
9-3  
10*1  

Sunset Zone
A1, A2, A3, H1, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  
21,22  

Habit
Upright/Erect  
Arching/Fountain-shaped  

Information

Plant Size
  
  

Minimum Height
30.50 cm  
99+
6.56 cm  

Minimum Width
25.40 cm  
99+
10.50 cm  

Plant Color
  
  

Flower Color
Yellow  
Blue, Dark Purple, Light Purple, Red, White  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Brown, Black  
-  

Leaf Color in Spring
Blue Green  
Dark Green  

Leaf Color in Summer
Green, Light Green, Gray Green  
Light Green  

Leaf Color in Fall
-  
Several shades of Green  

Leaf Color in Winter
Green, Light Green, Gray Green  
Light Green  

Shape
  
  

Leaf Shape
Oval Cordate  
Oblovate  

Thorns
No  
No  

Season

Plant Season
Spring, Summer, Fall, Winter  
Early Spring, Late Autumn  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Very Fast  
Medium  

Type of Soil
Clay, Loam, Sand  
Light  

The pH of Soil
Neutral  
Acidic  

Soil Drainage
Well drained  
Average  

Bloom Time
Late Spring, Early Summer, Late Winter  
Summer, Late Summer, Early Fall  

Repeat Bloomer
No  
Insignificant  

Tolerances
Drought  
Drought  

Care

Where to Plant?
Container, Ground  
Container, Ground  

How to Plant?
Seedlings, Stem Cutting  
Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Keep the Soil well drained, Needs watering once a week  
-  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Neutral  
-  

Soil Type
Clay, Loam, Sand  
-  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun, Partial Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Prune back the growing tips, Remove all suckers  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
15-15-15 amounts, All-Purpose Liquid Fertilizer, Less fertilizing  
All-Purpose Liquid Fertilizer  

Pests and Diseases
Aphids, Downy mildew, pink rot, Rust  
Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Showy  
Yes  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
No  
No  

Fragrance
  
  

Fragrant Flower
No  
No  

Fragrant Fruit
No  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
No  
No  

Showy Foliage
Yes  
Insignificant  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Matte  
-  

Evergreen
No  
-  

Invasive
Sometimes  
-  

Self-Sowing
Yes  
Yes  

Attracts
Aphids, Beetles, Bugs  
Butterflies  

Allergy
Diarrhea, Nausea, Oral Allergy, sneezing, wheezing  
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
Beautification, Showy Purposes  
-  

Beauty Benefits
Blackheads, Blood purifying, Perfumes  
-  

Edible Uses
Sometimes  
-  

Environmental Uses
Food for birds, No fertilizer, pesticides, or herbicides needed, Shadow Tree  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Cholesterol Free, Curing mumps and measles, Digestion problems, Diuretic, Palpitation, Piles  
Fever, Kidney problems, Urinary tract problems  

Part of Plant Used
Leaves, Stem  
Flowers, Root  

Other Uses
Making Sweet Scented Oil, Oil is used for aromatherapy, Oil is used in perfume, soaps, creams, etc.  
-  

Used As Indoor Plant
Sometimes  
-  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Herb / Vegetable  
Mixed Border, Wildflower  

Scientific Name

Botanical Name
BRASSICA rapa ssp. nipposinica  
GEUM rivale  

Common Name
Kabuna, Mizuna, Spinach Mustard, Tendergreen  
Chocolate-root, Indian Chocolate, Water Avens  

In Hindi
Mizuna  
Hydrangea  

In German
Mizuna  
Hortensie  

In French
Mizuna  
Hortensia  

In Spanish
Mizuna  
Hortensia  

In Greek
Mizuna  
υδραγεία  

In Portuguese
Mizuna  
Hortênsia  

In Polish
Mizuna  
Hortensja  

In Latin
Mizuna  
Hibiscus  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Order
Capparales  
-  

Family
Brassicaceae  
Rosaceae  

Genus
Brassica  
-  

Clade
Angiosperms, Monocots  
-  

Tribe
-  
-  

Subfamily
-  
-  

Number of Species
3  
99+
1  

Summary >>
<< Classification

Properties of Mizuna and Chocolate-root

Wondering what are the properties of Mizuna and Chocolate-root? We provide you with everything About Mizuna and Chocolate-root. Mizuna doesn't have thorns and Chocolate-root doesn't have thorns. Also Mizuna does not have fragrant flowers. Mizuna has allergic reactions like Diarrhea, Nausea, Oral Allergy, sneezing and wheezing and Chocolate-root has allergic reactions like Diarrhea, Nausea, Oral Allergy, sneezing and wheezing. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Mizuna and Chocolate-root and you can choose the plant having best and most benefits.

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Season and Care of Mizuna and Chocolate-root

Season and care of Mizuna and Chocolate-root is important to know. While considering everything about Mizuna and Chocolate-root Care, growing season is an essential factor. Mizuna season is Spring, Summer, Fall and Winter and Chocolate-root season is Spring, Summer, Fall and Winter. The type of soil for Mizuna is Clay, Loam, Sand and for Chocolate-root is Light while the PH of soil for Mizuna is Neutral and for Chocolate-root is Acidic.

Mizuna and Chocolate-root Physical Information

Mizuna and Chocolate-root physical information is very important for comparison. Mizuna height is 30.50 cm and width 25.40 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Mizuna and Chocolate-root are as follows:

Care of Mizuna and Chocolate-root

Care of Mizuna and Chocolate-root include pruning, fertilizers, watering etc. Mizuna pruning is done Prune back the growing tips and Remove all suckers and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Mizuna needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.

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