Life Span
Perennial
Perennial
Type
Needled or Scaled Evergreen
Fruit
Origin
Russia/Siberia
Europe, Western Asia
Types
Not available
Green Anjou, Red Anjou, Bartlett
Number of Varieties
Not Available
Habitat
Cold Regions
Humid climates, moist forests
USDA Hardiness Zone
4-7
3-8
Sunset Zone
A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18
Habit
Spreading
Oval or Rounded
Flower Color
Dark Green
White
Flower Color Modifier
Bicolor
Not Available
Fruit Color
Non Fruiting Plant
White, Yellow, Red, Green, Yellow green
Leaf Color in Spring
Green
Light Pink, Red, Green, Light Green
Leaf Color in Summer
Green, Dark Green
Dark Green
Leaf Color in Fall
Green, Dark Green, Copper
Purple, Dark Green, Burgundy
Leaf Color in Winter
Purple, Sienna, Burgundy, Bronze
Light Green
Leaf Shape
Scale-like imbricate
Oval with a pointed tip and fine teeth along their edges
Plant Season
Spring, Summer, Fall, Winter
Early Spring, Winter
Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
Type of Soil
Clay, Loam
Loamy, Sandy
The pH of Soil
Acidic, Neutral
Acidic
Soil Drainage
Well drained
Well drained
Bloom Time
Not Available
Fall, Summer
Tolerances
Shade areas
Drought
Where to Plant?
Ground
Ground
How to Plant?
Seedlings, Semi-hardwood cuttings
Grafting, Seedlings
Plant Maintenance
Low
Low
Watering Requirements
Water during dry weather, Water occasionally
Medium, Water less during winter, Water more in summer, when new, water every week
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
Acidic, Neutral
Not Available
Soil Type
Clay, Loam
Not Available
Soil Drainage Capacity
Well drained
Not Available
Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
slow-release fertilizers
Ammonium Nitrate, Fertilize the soil before planting
Pests and Diseases
No serious insect or disease problems
Red blotch
Plant Tolerance
Shade areas
Drought
Flowers
Insignificant
Yes
Flower Petal Number
Single
Single
Foliage Texture
Fine
Medium
Foliage Sheen
Matte
Glossy
Attracts
Bees, Butterflies, Hummingbirds
Aphids, Birds, Butterflies, Pear psylla
Allergy
Not Available
Anaphylaxis, Digestive Problems, Itchiness, Swelling
Aesthetic Uses
Cottage Garden, Ground Cover
Cottage Garden
Beauty Benefits
Not Available
Good for skin, Improve skin tone, Making cosmetics, Moisturizing, Skin Problems
Environmental Uses
Not Available
Air purification, Shadow Tree
Medicinal Uses
Not Available
Cancer, Cardiovascular problems, cholesterol-lowering, Detox, Diabetes, Energy, Fiber, Heart problems, High blood pressure, Obesity, Treating diverticulosis, Weight loss
Part of Plant Used
Not Available
Bark, Fruits, Leaves
Other Uses
Used for bedding in gardens
Used As Food
Used As Indoor Plant
No
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Alpine, Edging, Feature Plant, Foundation, Groundcover, Mixed Border, Rock Garden, Wall
Not Available
Botanical Name
MICROBIOTA decussata
PYRUS communis
Common Name
Microbiota, Siberian carpet cypress, Russian arbor vitae
Pear
In Hindi
माइक्रोबायोटा
नाशपाती
In German
Mikrobiota
Birne
In French
microbiote
Poire
In Spanish
microbiota
Pera
In Greek
μικροχλωρίδας
Αχλάδι
In Portuguese
microbiota
Pera
In Polish
mikroflory
Gruszka
In Latin
Microbiota
Orbis
Phylum
Tracheophyta
Vascular plant
Class
Pinopsida
Magnoliopsida
Family
Cupressaceae
Rosaceae
Clade
Not Available
Angiosperms, Eudicots, Rosids
Tribe
Not Available
Maleae
Subfamily
Not Available
Amygdaloideae
Season and Care of Microbiota and Pear
Season and care of Microbiota and Pear is important to know. While considering everything about Microbiota and Pear Care, growing season is an essential factor. Microbiota season is Spring, Summer, Fall and Winter and Pear season is Spring, Summer, Fall and Winter. The type of soil for Microbiota is Clay, Loam and for Pear is Loamy, Sandy while the PH of soil for Microbiota is Acidic, Neutral and for Pear is Acidic.
Microbiota and Pear Physical Information
Microbiota and Pear physical information is very important for comparison. Microbiota height is 2,330.00 cm and width 120.00 cm whereas Pear height is 1,219.20 cm and width 800.00 cm. The color specification of Microbiota and Pear are as follows:
Care of Microbiota and Pear
Care of Microbiota and Pear include pruning, fertilizers, watering etc. Microbiota pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Pear pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Microbiota needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Pear needs Lots of watering and in winter, it needs Average Water.