Season and Care of Mexican Oregano and Poinsettia
Season and care of Mexican Oregano and Poinsettia is important to know. While considering everything about Mexican Oregano and Poinsettia Care, growing season is an essential factor. Mexican Oregano season is Spring, Summer, Fall and Winter and Poinsettia season is Spring, Summer, Fall and Winter. The type of soil for Mexican Oregano is Loam, Sand and for Poinsettia is Loam, Sand while the PH of soil for Mexican Oregano is Neutral, Alkaline and for Poinsettia is Acidic, Neutral.
Mexican Oregano and Poinsettia Physical Information
Mexican Oregano and Poinsettia physical information is very important for comparison. Mexican Oregano height is 90.00 cm and width 90.00 cm whereas Poinsettia height is 35.60 cm and width 45.70 cm. The color specification of Mexican Oregano and Poinsettia are as follows:
Mexican Oregano flower color: White and Light Yellow
Mexican Oregano leaf color: Green and Dark Green
Poinsettia flower color: Yellow, Red, Light Pink and Coral
- Poinsettia leaf color: Green and Dark Green
Care of Mexican Oregano and Poinsettia
Care of Mexican Oregano and Poinsettia include pruning, fertilizers, watering etc. Mexican Oregano pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Poinsettia pruning is done Do not prune during shooting season, Prune after flowering, Prune lower leaves, Prune to control growth and Requires little pruning. In summer Mexican Oregano needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Poinsettia needs Lots of watering and in winter, it needs Average Water.