Season and Care of Lychee and Japanese Crab Apple
Season and care of Lychee and Japanese Crab Apple is important to know. While considering everything about Lychee and Japanese Crab Apple Care, growing season is an essential factor. Lychee season is Spring, Summer, Fall and Winter and Japanese Crab Apple season is Spring, Summer, Fall and Winter. The type of soil for Lychee is Loam, Sand and for Japanese Crab Apple is Clay, Loam, Sand while the PH of soil for Lychee is Acidic, Neutral and for Japanese Crab Apple is Acidic, Neutral, Alkaline.
Lychee and Japanese Crab Apple Physical Information
Lychee and Japanese Crab Apple physical information is very important for comparison. Lychee height is 910.00 cm and width 1,070.00 cm whereas Japanese Crab Apple height is 610.00 cm and width 370.00 cm. The color specification of Lychee and Japanese Crab Apple are as follows:
Lychee flower color: Light Yellow and Yellow green
Lychee leaf color: Red, Dark Green and Copper
Japanese Crab Apple flower color: Not Available
- Japanese Crab Apple leaf color: Not Available
Care of Lychee and Japanese Crab Apple
Care of Lychee and Japanese Crab Apple include pruning, fertilizers, watering etc. Lychee pruning is done Prune after harvesting, Prune lower leaves and Prune to control growth and Japanese Crab Apple pruning is done Prune in spring and Requires very little pruning. In summer Lychee needs Lots of watering and in winter, it needs Regular watering required. Whereas, in summer Japanese Crab Apple needs Lots of watering and in winter, it needs Average Water.