Lily of the Valley

Red Bell Pepper

About Lily of the Valley and Red Bell Pepper

Lily of the Valley

Red Bell Pepper

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1 What is

1.1 Life Span

Perennial

Annual

1.2 Type

Flowering Plants

Vegetable

1.3 Origin

Asia, Europe

Hybrid origin, Mexico, Central America, South America

1.4 Types

American Lily of the Valley, European Lily of the Valley, Japanese Lily of the valley.

it is a type of bell paper

1.4.1 Number of Varieties

20NA

0 40000

1.5 Habitat

Banks, Broad-Leaved Forests, coppices, Dry and Young forest Heaths, Forest margins, Ridges, Rocky Ridges

Not Available

1.6 USDA Hardiness Zone

4-8Not Available

0 99

1.7 AHS Heat Zone

9-1

12-1

1.8 Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17, 18, 19, 20

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

1.9 Habit

Mat-forming

Upright/Erect

2 Information

2.1 Plant Size

2.1.1 Minimum Height

6.00 cm60.00 cm

0.54 3900

2.1.2 Minimum Width

1.00 cm30.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

Pink, White

White, Yellow, Green

2.2.2 Flower Color Modifier

Not Available

Bicolor

2.2.3 Fruit Color

Not Available

Red, Green

2.2.4 Leaf Color in Spring

Dark Green

Green

2.2.5 Leaf Color in Summer

Dark Green, Green

Green

2.2.6 Leaf Color in Fall

Green, Yellow green

Green, Black

2.2.7 Leaf Color in Winter

Not Available

Green

2.3 Shape

2.3.1 Leaf Shape

Bell Shaped

Elliptic

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Fall, Spring, Summer

Spring, Summer, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Part sun, Partial shade

Full Sun

3.2.2 Growth Rate

Fast

Medium

3.2.3 Type of Soil

Moist, Well drained

Loam

3.2.4 The pH of Soil

Acidic, Neutral

Neutral

3.2.5 Soil Drainage

Not Available

Well drained

3.2.6 Bloom Time

Late Spring, Spring

Indeterminate

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Not Available

Drought

4 Care

4.1 Where to Plant?

Container, Ground, Pot

4.2 How to Plant?

From Rhizomes, Seedlings

Seedlings, Transplanting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Keep the ground moist but not water-logged, Requires a lot of watering, Water twice a day in the initial period, Water when soil is dry

Do Not over Water

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral

Neutral

4.5.2 Soil Type

Moist, Well drained

Loam

4.5.3 Soil Drainage Capacity

Not Available

Well drained

4.6 Sun Exposure

Part sun, Partial shade

Full Sun

4.7 Pruning

Do not prune during shooting season, Prune after harvesting, Prune in late summer or fall, Prune to stimulate growth, Remove deadheads

Remove damaged leaves, Remove dead branches, Remove dead leaves

4.8 Fertilizers

All-Purpose Liquid Fertilizer

4.9 Pests and Diseases

Anthracnose, Aureobasidium leaf spot, Foliar nematode, Leaf spot, Mealybugs, Rust, Southern blight

Red blotch

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Not Available

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Coarse

Medium

5.7 Foliage Sheen

Not Available

Glossy

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Bees

Not Available

5.12 Allergy

Headache, Nausea, Vomiting

Gastric, Hives, Skin rash

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Beautification, Showy Purposes

Showy Purposes

6.1.2 Beauty Benefits

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

6.2 Plant Benefits

6.2.1 Medicinal Uses

Chest pain, Swelling

cholesterol-lowering, Low calories, Vitamin C

6.2.2 Part of Plant Used

Flowers, Leaves, Root

Fruits

6.2.3 Other Uses

Air freshner, Cosmetics, Oil is used for aromatherapy, Oil is used in perfume, soaps, creams, etc., Showy Purposes, Used As Food, Used as Ornamental plant, Used for fragrance

Used As Food

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Bedding Plant, Bog Garden, Cutflower, Edging, Foundation, Mixed Border

Edible, Herb / Vegetable, Tropical

7 Scientific Name

7.1 Botanical Name

Convallaria majalis

CAPSICUM annuum 'Big Bertha'( Grossum Group)

7.2 Common Name

Lily of the Valley

Bell Pepper, Big Bertha Bell Pepper, Red Bell Pepper

7.2.1 In Hindi

कामुदिनी

लाल शिमला मिर्च

7.2.2 In German

Maiglöckchen

Rote Paprika

7.2.3 In French

Lily of the Valley

Poivron rouge

7.2.4 In Spanish

Lirio de los valles

Pimiento rojo

7.2.5 In Greek

Κρίνος της κοιλάδας

Κόκκινη πιπεριά

7.2.6 In Portuguese

Lírio do Vale

Pimentão vermelho

7.2.7 In Polish

Lilia doliny

Czerwona papryka

7.2.8 In Latin

Lílium convállium

Red Bell Pepper

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Tracheophyta

Anthophyta

8.3 Class

Magnoliopsida

Eudicotyledones

8.4 Order

Asparagales

Solanales

8.5 Family

Asparagaceae

Solanaceae

8.6 Genus

Convallaria

Capsicum

8.7 Clade

Angiosperms, Monocots

Not Available

8.8 Tribe

Not Available

8.9 Subfamily

Nolinoideae

Not Available

8.10 Number of Species

NANA

1 27800

Properties of Lily of the Valley and Red Bell Pepper

Wondering what are the properties of Lily of the Valley and Red Bell Pepper? We provide you with everything About Lily of the Valley and Red Bell Pepper. Lily of the Valley doesn't have thorns and Red Bell Pepper doesn't have thorns. Also Lily of the Valley does not have fragrant flowers. Lily of the Valley has allergic reactions like Headache, Nausea and Vomiting and Red Bell Pepper has allergic reactions like Headache, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Lily of the Valley and Red Bell Pepper and you can choose the plant having best and most benefits.

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Season and Care of Lily of the Valley and Red Bell Pepper

Season and care of Lily of the Valley and Red Bell Pepper is important to know. While considering everything about Lily of the Valley and Red Bell Pepper Care, growing season is an essential factor. Lily of the Valley season is Fall, Spring and Summer and Red Bell Pepper season is Fall, Spring and Summer. The type of soil for Lily of the Valley is Moist, Well drained and for Red Bell Pepper is Loam while the PH of soil for Lily of the Valley is Acidic, Neutral and for Red Bell Pepper is Neutral.

Lily of the Valley and Red Bell Pepper Physical Information

Lily of the Valley and Red Bell Pepper physical information is very important for comparison. Lily of the Valley height is 6.00 cm and width 1.00 cm whereas Red Bell Pepper height is 60.00 cm and width 30.00 cm. The color specification of Lily of the Valley and Red Bell Pepper are as follows:

Lily of the Valley flower color: Pink and White
Lily of the Valley leaf color: Dark Green
Red Bell Pepper flower color: White, Yellow and Green
Red Bell Pepper leaf color: Green

Care of Lily of the Valley and Red Bell Pepper

Care of Lily of the Valley and Red Bell Pepper include pruning, fertilizers, watering etc. Lily of the Valley pruning is done Do not prune during shooting season, Prune after harvesting, Prune in late summer or fall, Prune to stimulate growth and Remove deadheads and Red Bell Pepper pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Lily of the Valley needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Red Bell Pepper needs Lots of watering and in winter, it needs Average Water.