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Lily of the Valley
Lily of the Valley

Bread Wheat
Bread Wheat



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Lily of the Valley
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Bread Wheat

About Lily of the Valley and Bread Wheat

1 What is
1.1 Life Span
Perennial
Annual
1.2 Type
Flowering Plants
Herbs
1.3 Origin
Asia, Europe
Hybrid origin, Western Asia
1.4 Types
American Lily of the Valley, European Lily of the Valley, Japanese Lily of the valley.
Durum, Einkorn, Khorasan, Norin 10, Winter Wheat
1.4.1 Number of Varieties
206
About Elderberry
0 40000
1.5 Habitat
Banks, Broad-Leaved Forests, coppices, Dry and Young forest Heaths, Forest margins, Ridges, Rocky Ridges
agricultural areas
1.6 USDA Hardiness Zone
4-83-8
Lily of the Valley (4-8)
4 99
1.7 AHS Heat Zone
9-1
10 - 1
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17, 18, 19, 20
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Mat-forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
6.00 cm60.00 cm
About Cyclamen
0.54 3900
2.1.2 Minimum Width
1.00 cm15.20 cm
About Evening Primrose
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
Pink, White
Yellow
2.2.2 Flower Color Modifier
Not Available
Bicolor
2.2.3 Fruit Color
Not Available
Light Green, Tan, Sandy Brown
2.2.4 Leaf Color in Spring
Dark Green
Green, Light Green
2.2.5 Leaf Color in Summer
Dark Green, Green
Green, Light Green, Tan
2.2.6 Leaf Color in Fall
Green, Yellow green
Green, Gold, Tan
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
Bell Shaped
Long linear and narrow
2.4 Thorns
3 Season
3.1 Plant Season
Fall, Spring, Summer
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Part sun, Partial shade
Full Sun
3.2.2 Growth Rate
Fast
Very Fast
3.2.3 Type of Soil
Moist, Well drained
Loam
3.2.4 The pH of Soil
Acidic, Neutral
Neutral
3.2.5 Soil Drainage
Not Available
Average
3.2.6 Bloom Time
Late Spring, Spring
Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Drought
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
From Rhizomes, Seedlings
Seedlings
4.3 Plant Maintenance
Medium
Medium
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the ground moist but not water-logged, Requires a lot of watering, Water twice a day in the initial period, Water when soil is dry
Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Slightly Acidic
4.5.2 Soil Type
Moist, Well drained
Fertile, Well drained, Well-aerated
4.5.3 Soil Drainage Capacity
Not Available
Well drained
4.6 Sun Exposure
Part sun, Partial shade
Full Sun
4.7 Pruning
Do not prune during shooting season, Prune after harvesting, Prune in late summer or fall, Prune to stimulate growth, Remove deadheads
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, Nitrogen, Phosphorous, Potassium
4.9 Pests and Diseases
Anthracnose, Aureobasidium leaf spot, Foliar nematode, Leaf spot, Mealybugs, Rust, Southern blight
Bacterial leaf streak and black chaff, Powdery mildew, Rust
4.10 Plant Tolerance
Drought
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
Not Available
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Coarse
Coarse
5.7 Foliage Sheen
Not Available
Matte
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees
Birds
5.12 Allergy
Headache, Nausea, Vomiting
no allergic reactions
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Good for skin and hair, Protects from sun damage, Weightloss
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Chest pain, Swelling
Antibilious, Antihydrotic, Antipruritic, Antipyretic, Antivinous, Sedative, Stomachic
6.2.2 Part of Plant Used
Flowers, Leaves, Root
Seeds, Stem, Straw
6.2.3 Other Uses
Air freshner, Cosmetics, Oil is used for aromatherapy, Oil is used in perfume, soaps, creams, etc., Showy Purposes, Used As Food, Used as Ornamental plant, Used for fragrance
Biomass for fuel, Used for laundering, Used in paper industry
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Bog Garden, Cutflower, Edging, Foundation, Mixed Border
Not Available
7 Scientific Name
7.1 Botanical Name
Convallaria majalis
TRITICUM aestivum
7.2 Common Name
Lily of the Valley
Bread Wheat, Common Wheat
7.2.1 In Hindi
कामुदिनी
गेहूं
7.2.2 In German
Maiglöckchen
Brotweizen
7.2.3 In French
Lily of the Valley
pain de blé
7.2.4 In Spanish
Lirio de los valles
El pan de trigo
7.2.5 In Greek
Κρίνος της κοιλάδας
ψωμί ολικής αλέσεως
7.2.6 In Portuguese
Lírio do Vale
pão de trigo
7.2.7 In Polish
Lilia doliny
chleb pszenny
7.2.8 In Latin
Lílium convállium
Triticum
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Liliopsida
8.4 Order
Asparagales
Poales
8.5 Family
Asparagaceae
Poaceae
8.6 Genus
Convallaria
Triticum
8.7 Clade
Angiosperms, Monocots
Angiosperms, Commelinids, Monocots
8.8 Tribe
Not Available
Triticeae
8.9 Subfamily
Nolinoideae
Pooideae
8.10 Number of Species
NA5
About Calla Lily
1 27800

Properties of Lily of the Valley and Bread Wheat

Wondering what are the properties of Lily of the Valley and Bread Wheat? We provide you with everything About Lily of the Valley and Bread Wheat. Lily of the Valley doesn't have thorns and Bread Wheat doesn't have thorns. Also Lily of the Valley does not have fragrant flowers. Lily of the Valley has allergic reactions like Headache, Nausea and Vomiting and Bread Wheat has allergic reactions like Headache, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Lily of the Valley and Bread Wheat and you can choose the plant having best and most benefits.

Season and Care of Lily of the Valley and Bread Wheat

Season and care of Lily of the Valley and Bread Wheat is important to know. While considering everything about Lily of the Valley and Bread Wheat Care, growing season is an essential factor. Lily of the Valley season is Fall, Spring and Summer and Bread Wheat season is Fall, Spring and Summer. The type of soil for Lily of the Valley is Moist, Well drained and for Bread Wheat is Loam while the PH of soil for Lily of the Valley is Acidic, Neutral and for Bread Wheat is Neutral.

Lily of the Valley and Bread Wheat Physical Information

Lily of the Valley and Bread Wheat physical information is very important for comparison. Lily of the Valley height is 6.00 cm and width 1.00 cm whereas Bread Wheat height is 60.00 cm and width 15.20 cm. The color specification of Lily of the Valley and Bread Wheat are as follows:

  • Lily of the Valley flower color: Pink and White

  • Lily of the Valley leaf color: Dark Green

  • Bread Wheat flower color: Yellow

  • Bread Wheat leaf color: Green and Light Green

Care of Lily of the Valley and Bread Wheat

Care of Lily of the Valley and Bread Wheat include pruning, fertilizers, watering etc. Lily of the Valley pruning is done Do not prune during shooting season, Prune after harvesting, Prune in late summer or fall, Prune to stimulate growth and Remove deadheads and Bread Wheat pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Lily of the Valley needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Bread Wheat needs Lots of watering and in winter, it needs Average Water.