Season and Care of Korean Fir and Japanese Butterbur
Season and care of Korean Fir and Japanese Butterbur is important to know. While considering everything about Korean Fir and Japanese Butterbur Care, growing season is an essential factor. Korean Fir season is Spring, Summer, Fall and Winter and Japanese Butterbur season is Spring, Summer, Fall and Winter. The type of soil for Korean Fir is Clay, Loam and for Japanese Butterbur is Clay, Loam, Sand while the PH of soil for Korean Fir is Acidic, Neutral and for Japanese Butterbur is Acidic, Neutral, Alkaline.
Korean Fir and Japanese Butterbur Physical Information
Korean Fir and Japanese Butterbur physical information is very important for comparison. Korean Fir height is 760.00 cm and width 430.00 cm whereas Japanese Butterbur height is 60.00 cm and width 120.00 cm. The color specification of Korean Fir and Japanese Butterbur are as follows:
Korean Fir flower color: Not Available
Korean Fir leaf color: Green and Dark Green
Japanese Butterbur flower color: Light Yellow and Ivory
- Japanese Butterbur leaf color: Green
Care of Korean Fir and Japanese Butterbur
Care of Korean Fir and Japanese Butterbur include pruning, fertilizers, watering etc. Korean Fir pruning is done Prune after flowering and Remove dead leaves and Japanese Butterbur pruning is done Cut or pinch the stems, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Korean Fir needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Butterbur needs Lots of watering and in winter, it needs Average Water.