1 What is
1.1 Life Span
1.2 Type
1.3 Origin
China
United States, Central United States
1.4 Types
Actinidia deliciosa chlorocarpa, Actinidia deliciosa deliciosa
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Mountain forests
Woodland Garden Canopy
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
4, 5, 6, 7, 8, 9, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Vining/Climbing
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm1,830.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Light Yellow, Ivory
Yellow green, Chartreuse
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Light Green
Green, Gray Green
2.2.5 Leaf Color in Summer
Green
Gray Green, Dark Green
2.2.6 Leaf Color in Fall
Light Green, Yellow green
Yellow, Tan, Brown
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
Heart-shaped
oblong or obovate
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring, Early Summer
Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Pollution, Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Layering, Softwood cuttings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water daily during growing season
Average Water Needs, Water during dry weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune for shortening long shoots, Prune in early summer, Prune in late winter
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
4.9 Pests and Diseases
Armillaria root rot, Armored scales, Bleeding canker, Botrytis Blight, Crown gall, Nematodes, Phytophthora Root Rot, Red blotch
Anthracnose, Sunken patches
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Inflammation, Mouth itching, Throat itching
Severe allergen
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
6.1.2 Beauty Benefits
Beautiful Skin, Protects from sun damage
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
constipation, Heart problems, Low Blood Pressure
Antiseptic, Astringent, Emetic, Febrifuge, Tonic
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food, Used for its medicinal properties
Roasted seed is used as a coffee substitute, Used as a thickening in stews, Wood is used for making furniture
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Rock Garden / Wall, Vine
Feature Plant, Hedges, Screening / Wind Break, Shade Trees, Street Trees
7 Scientific Name
7.1 Botanical Name
ACTINIDIA deliciosa
QUERCUS imbricaria
7.2 Common Name
Chinese Gooseberry, Fuzzy Kiwi, Kiwi
Shingle Oak
7.2.1 In Hindi
7.2.2 In German
Kiwi, Chinesischer Strahlengriffel
Kies Eiche
7.2.3 In French
Kiwi, Groseille de Chine, Yang Tao, Souris végétale
Shingle Oak
7.2.4 In Spanish
kiwi, kivi, actinidia
teja de madera de roble
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Kiwi fructum
Quercus imbricaria
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species