1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Eastern Asia, Japan
1.4 Types
Not available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Hillside, Mountain Slopes, Temperate Regions
Old fields, stream banks
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 7
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
460.00 cm90.00 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Rose
Yellow, Yellow green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Light Yellow, Brown
Purple, Orange, Burgundy, Crimson
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Spring, Spring
Spring, Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Pollution, Drought, Salt, Soil Compaction
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Grafting, Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium
Requires regular watering during dry weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Black rot, Leaf spot, Scab
Red blotch, Sunken patches
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Mouth itching, Throat itching
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Borders
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache
Anthelmintic, Antibacterial, Antiseptic, Cancer
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food, Wood is used for making furniture
Used to make yellow dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
7 Scientific Name
7.1 Botanical Name
MALUS domestica 'Jonathan'
BERBERIS thunbergii
7.2 Common Name
Apple, Eating Apple, Jonathan Apple
Japanese Barberry
7.2.1 In Hindi
जोनाथन सेब
Japanese Barberry
7.2.2 In German
Jonathan (Apfel)
Thunberg-Berberitze
7.2.3 In French
Jonathan (pomme)
Berberis thunbergii
7.2.4 In Spanish
Jonathan manzana
Berberis thunbergii
7.2.5 In Greek
Jonathan μήλο
Japanese Barberry
7.2.6 In Portuguese
Jonathan maçã
Japanese Barberry
7.2.7 In Polish
Jonatan (jabłko)
Berberys Thunberga
7.2.8 In Latin
Apple Ionathan
Japanese Barberry
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species