Wondering what are the properties of Japanese Yew and Nutmeg? We provide you with everything About Japanese Yew and Nutmeg. Japanese Yew doesn't have thorns and Nutmeg doesn't have thorns. Also Japanese Yew does not have fragrant flowers. Japanese Yew has allergic reactions like Pollen and Nutmeg has allergic reactions like Pollen. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Yew and Nutmeg and you can choose the plant having best and most benefits.
Season and care of Japanese Yew and Nutmeg is important to know. While considering everything about Japanese Yew and Nutmeg Care, growing season is an essential factor. Japanese Yew season is Spring, Summer, Fall and Winter and Nutmeg season is Spring, Summer, Fall and Winter. The type of soil for Japanese Yew is Loam and for Nutmeg is Clay, Loam, Sand while the PH of soil for Japanese Yew is Acidic, Neutral, Alkaline and for Nutmeg is Acidic, Neutral.
Japanese Yew and Nutmeg physical information is very important for comparison. Japanese Yew height is 90.00 cm and width 150.00 cm whereas Nutmeg height is 1,000.00 cm and width 1,220.00 cm. The color specification of Japanese Yew and Nutmeg are as follows:
Japanese Yew flower color: Non Flowering Plant
Japanese Yew leaf color: Dark Green
Nutmeg flower color: Not Available
Care of Japanese Yew and Nutmeg include pruning, fertilizers, watering etc. Japanese Yew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Nutmeg pruning is done In Early Autumn, Prune to stimulate growth and Remove dead leaves. In summer Japanese Yew needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Nutmeg needs Lots of watering and in winter, it needs Average Water.