Wondering what are the properties of Japanese Yew and Balsam Fir? We provide you with everything About Japanese Yew and Balsam Fir. Japanese Yew doesn't have thorns and Balsam Fir doesn't have thorns. Also Japanese Yew does not have fragrant flowers. Japanese Yew has allergic reactions like Pollen and Balsam Fir has allergic reactions like Pollen. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Yew and Balsam Fir and you can choose the plant having best and most benefits.
Season and care of Japanese Yew and Balsam Fir is important to know. While considering everything about Japanese Yew and Balsam Fir Care, growing season is an essential factor. Japanese Yew season is Spring, Summer, Fall and Winter and Balsam Fir season is Spring, Summer, Fall and Winter. The type of soil for Japanese Yew is Loam and for Balsam Fir is Loam, Sand while the PH of soil for Japanese Yew is Acidic, Neutral, Alkaline and for Balsam Fir is Acidic, Neutral.
Japanese Yew and Balsam Fir physical information is very important for comparison. Japanese Yew height is 90.00 cm and width 150.00 cm whereas Balsam Fir height is 1,370.00 cm and width 300.00 cm. The color specification of Japanese Yew and Balsam Fir are as follows:
Japanese Yew flower color: Non Flowering Plant
Japanese Yew leaf color: Dark Green
Balsam Fir flower color: Brown and Pink
Care of Japanese Yew and Balsam Fir include pruning, fertilizers, watering etc. Japanese Yew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Balsam Fir pruning is done Remove dead leaves. In summer Japanese Yew needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Balsam Fir needs Lots of watering and in winter, it needs Average Water.