1 What is
1.1 Life Span
1.2 Type
1.3 Origin
China, Korea
Europe, Asia
1.4 Types
Fuyu Persimmons
Hachiya Persimmons
Among(Ye mon)
Maru Persimmons
Admiral Pepper,Bell Pepper,Mohawk Pepper,Yolo Wonder Pepper
1.4.1 Number of Varieties
1.5 Habitat
Woodlands
Cropland, Oil fields, Waste areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, 6, 7, 8, 9, 12, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
760.00 cm10.20 cm
0.54
3900
2.1.2 Minimum Width
550.00 cm5.10 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Yellow, Burgundy, Orange Red
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall, Winter
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Summer
Early Spring, Spring, Late Spring, Late Fall, Early Winter, Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Stem Planting, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not water excessively, Do not water frequently, Prefer drip-irrigation instead of Over-head watering
Prefer drip-irrigation instead of Over-head watering, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune ocassionally, Prune to control growth
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Apply N-P-K
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Caterpillars, Mealybugs, Nematodes, Red blotch
Not Available
4.10 Plant Tolerance
Drought, Full Sun, Variety of soil types
Drought
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Bonsai
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anthelmintic, Antitussive, Antivinous, Appetizer, Astringent, Demulcent, Expectorant, Laxative
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Not Available
7 Scientific Name
7.1 Botanical Name
DIOSPYROS kaki 'Hongsi'
CARDAMINE hirsuta
7.2 Common Name
Asian Persimmon, Hongsi Persimmon, Japanese Persimmon, Kaki
Hairy Bittercress
7.2.1 In Hindi
Japanese Persimmon
बालों वाली Bittercress
7.2.2 In German
Japanese Persimmon
Hairy Bittercress
7.2.3 In French
Persimmon japonais
Bittercress Poilu
7.2.4 In Spanish
El caqui japonés
Bittercress Peludo
7.2.5 In Greek
Ιαπωνικά Λωτός
τριχωτές Bittercress
7.2.6 In Portuguese
Persimmon japonês
Bittercress cabeludo
7.2.7 In Polish
japoński Persimmon
włochaty Bittercress
7.2.8 In Latin
Persimmon Italica
pilosus bittercress
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species