Japanese Lily

Red Delicious Apple

About Japanese Lily and Red Delicious Apple

Japanese Lily

Red Delicious Apple

Add ⊕

1 What is

1.1 Life Span

Perennial

1.2 Type

Bulb or Corm or Tuber

Fruit

1.3 Origin

Hybrid origin, North America, Europe, Africa, Asia

Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia

1.4 Types

Gloriosoides Baker Lily, Speciosum Lily

Not avaialable

1.4.1 Number of Varieties

NA7500

0 40000

1.5 Habitat

Not Available

Hillside, Mountain Slopes, Temperate Regions

1.6 USDA Hardiness Zone

2-85-8

0 99

1.7 AHS Heat Zone

8-1

9-1

1.8 Sunset Zone

21,22

2a, 2b, 3a, 3b, 7

1.9 Habit

Upright/Erect

Oval or Rounded

2 Information

2.1 Plant Size

2.1.1 Minimum Height

30.00 cm460.00 cm

0.54 3900

2.1.2 Minimum Width

30.00 cm460.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy, Bronze

White, Pink

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Yellow green, Sandy Brown

Red

2.2.4 Leaf Color in Spring

Green, Dark Green

Green

2.2.5 Leaf Color in Summer

Light Green

Green

2.2.6 Leaf Color in Fall

Several shades of Green

Green

2.2.7 Leaf Color in Winter

Light Green

2.3 Shape

2.3.1 Leaf Shape

Long Linear

Oblong

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall

Spring, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun, Partial Sun, Partial shade

3.2.2 Growth Rate

Medium

3.2.3 Type of Soil

Clay, Loam, Sand

Clay, Loam

3.2.4 The pH of Soil

Acidic, Neutral, Alkaline

Acidic, Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Not Available

Early Spring, Spring

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

4 Care

4.1 Where to Plant?

Container, Ground, Pot

Ground

4.2 How to Plant?

Seedlings

Grafting, Seedlings, Transplanting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Needs more water during establishment, Use Mulches to help prevent water loss during hot and windy weather, Water daily during growing season

Medium

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral, Alkaline

Acidic, Neutral

4.5.2 Soil Type

Clay, Loam, Sand

Clay, Loam

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun, Partial Sun, Partial shade

4.7 Pruning

Prune in early spring, Prune in fall, Remove dead or diseased plant parts

Remove damaged leaves, Remove dead branches, Remove dead leaves

4.8 Fertilizers

All-Purpose Liquid Fertilizer, Compost, Fertilize only when soil is poor, slow-release fertilizers

All-Purpose Liquid Fertilizer

4.9 Pests and Diseases

Lily Beetle

Black rot, Leaf spot, Scab

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

Showy

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Not Available

Medium

5.7 Foliage Sheen

Not Available

Matte

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Not Available

Birds

5.12 Allergy

Not Available

Mouth itching, Throat itching

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Beautification, Showy Purposes

Not Used For Aesthetic Purpose

6.1.2 Beauty Benefits

Making cosmetics, Skin cleanser

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Not Available

Air purification

6.2 Plant Benefits

6.2.1 Medicinal Uses

Acne, Burns, Heart problems

Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache

6.2.2 Part of Plant Used

Whole plant

Fruits

6.2.3 Other Uses

Cosmetics, Oil is used for aromatherapy, Used As Food, Used as Ornamental plant

Used As Food, Wood is used for making furniture

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Alpine, Container, Cutflower, Feature Plant, Mixed Border, Wildflower

Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier

7 Scientific Name

7.1 Botanical Name

Lilium speciosum

MALUS domestica 'Red Delicious'

7.2 Common Name

Japanese Lily

Apple, Red Delicious Apple, Red Eating Apple

7.2.1 In Hindi

जापानी लिली

लाल स्वादिष्ट सेब

7.2.2 In German

Pracht-Lilie

Red Delicious

7.2.3 In French

Lily japonais

Red Delicious

7.2.4 In Spanish

lirio japonés

Manzana Red Delicious

7.2.5 In Greek

Ιαπωνικά κρίνος

Red Delicious μήλο

7.2.6 In Portuguese

lírio japonês

Red Delicious apple

7.2.7 In Polish

japoński lilia

Red Delicious jabłko

7.2.8 In Latin

lilium Italica

Red Delicious apple

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Tracheobionta

Magnoliophyta

8.3 Class

Liliopsida

Magnoliopsida

8.4 Order

Liliales

Rosales

8.5 Family

Liliaceae

Rosaceae

8.6 Genus

Lilium

Malus

8.7 Clade

Angiosperms, Monocots

Angiosperms, Eudicots, Rosids

8.8 Tribe

Lilieae

Not Available

8.9 Subfamily

Lilioideae

Not Available

8.10 Number of Species

109NA

1 27800

Properties of Japanese Lily and Red Delicious Apple

Wondering what are the properties of Japanese Lily and Red Delicious Apple? We provide you with everything About Japanese Lily and Red Delicious Apple. Japanese Lily doesn't have thorns and Red Delicious Apple doesn't have thorns. Also Japanese Lily does not have fragrant flowers. Japanese Lily has allergic reactions like Not Available and Red Delicious Apple has allergic reactions like Not Available. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Lily and Red Delicious Apple and you can choose the plant having best and most benefits.

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Season and Care of Japanese Lily and Red Delicious Apple

Season and care of Japanese Lily and Red Delicious Apple is important to know. While considering everything about Japanese Lily and Red Delicious Apple Care, growing season is an essential factor. Japanese Lily season is Spring, Summer and Fall and Red Delicious Apple season is Spring, Summer and Fall. The type of soil for Japanese Lily is Clay, Loam, Sand and for Red Delicious Apple is Clay, Loam while the PH of soil for Japanese Lily is Acidic, Neutral, Alkaline and for Red Delicious Apple is Acidic, Neutral.

Japanese Lily and Red Delicious Apple Physical Information

Japanese Lily and Red Delicious Apple physical information is very important for comparison. Japanese Lily height is 30.00 cm and width 30.00 cm whereas Red Delicious Apple height is 460.00 cm and width 460.00 cm. The color specification of Japanese Lily and Red Delicious Apple are as follows:

Japanese Lily flower color: White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy and Bronze
Japanese Lily leaf color: Green and Dark Green
Red Delicious Apple flower color: White and Pink
Red Delicious Apple leaf color: Green

Care of Japanese Lily and Red Delicious Apple

Care of Japanese Lily and Red Delicious Apple include pruning, fertilizers, watering etc. Japanese Lily pruning is done Prune in early spring, Prune in fall and Remove dead or diseased plant parts and Red Delicious Apple pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Japanese Lily needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Red Delicious Apple needs Lots of watering and in winter, it needs Average Water.