Japanese Lily

European Crab Apple

About Japanese Lily and European Crab Apple

Japanese Lily

European Crab Apple

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1 What is

1.1 Life Span

Perennial

1.2 Type

Bulb or Corm or Tuber

Flowering Plants, Fruits, Trees

1.3 Origin

Hybrid origin, North America, Europe, Africa, Asia

Central America, Europe, North America

1.4 Types

Gloriosoides Baker Lily, Speciosum Lily

Not Available

1.4.1 Number of Varieties

NANA

0 40000

1.5 Habitat

Not Available

Hedge, Scrubs, Woods

1.6 USDA Hardiness Zone

2-84-8

0 99

1.7 AHS Heat Zone

8-1

Not Available

1.8 Sunset Zone

21,22

Not Available

1.9 Habit

Upright/Erect

Not Available

2 Information

2.1 Plant Size

2.1.1 Minimum Height

30.00 cm25.00 cm

0.54 3900

2.1.2 Minimum Width

30.00 cm20.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy, Bronze

White

2.2.2 Flower Color Modifier

Bicolor

Not Available

2.2.3 Fruit Color

Yellow green, Sandy Brown

Yellow

2.2.4 Leaf Color in Spring

Green, Dark Green

Dark Green

2.2.5 Leaf Color in Summer

Light Green

Green

2.2.6 Leaf Color in Fall

Several shades of Green

Brown, Green, Light Yellow

2.2.7 Leaf Color in Winter

Light Green

Not Available

2.3 Shape

2.3.1 Leaf Shape

Long Linear

Oblong

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall

Summer

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun, Partial Sun, Partial shade

Full Sun, Partial shade

3.2.2 Growth Rate

Medium

3.2.3 Type of Soil

Clay, Loam, Sand

Loamy

3.2.4 The pH of Soil

Acidic, Neutral, Alkaline

Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Not Available

Fall, Summer

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

4 Care

4.1 Where to Plant?

Container, Ground, Pot

Ground

4.2 How to Plant?

Seedlings

Grafting, Seedlings, Transplanting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Needs more water during establishment, Use Mulches to help prevent water loss during hot and windy weather, Water daily during growing season

Medium

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral, Alkaline

Neutral

4.5.2 Soil Type

Clay, Loam, Sand

Loamy

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun, Partial Sun, Partial shade

Full Sun, Partial shade

4.7 Pruning

Prune in early spring, Prune in fall, Remove dead or diseased plant parts

Prune when plant is dormant, Remove dead or diseased plant parts

4.8 Fertilizers

All-Purpose Liquid Fertilizer, Compost, Fertilize only when soil is poor, slow-release fertilizers

All-Purpose Liquid Fertilizer

4.9 Pests and Diseases

Lily Beetle

Aphids, Curculio occidentis, Japanese Beetles, Leaf Rollers, Leafminer, Mites, Red blotch, sawflies, Scale, Stink bugs

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Not Available

Medium

5.7 Foliage Sheen

Not Available

Matte

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Not Available

5.12 Allergy

Not Available

Digestive Problems, Respiratory problems

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Beautification, Showy Purposes

Showy Purposes

6.1.2 Beauty Benefits

Making cosmetics, Skin cleanser

Beautiful Skin

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Not Available

Food for birds

6.2 Plant Benefits

6.2.1 Medicinal Uses

Acne, Burns, Heart problems

Anthelmintic, Antibacterial, Astringent, Hypnotic, Laxative, Refrigerant

6.2.2 Part of Plant Used

Whole plant

Fruits

6.2.3 Other Uses

Cosmetics, Oil is used for aromatherapy, Used As Food, Used as Ornamental plant

Edible syrup, Jam, Jelly, Used As Food

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Alpine, Container, Cutflower, Feature Plant, Mixed Border, Wildflower

Not Available

7 Scientific Name

7.1 Botanical Name

Lilium speciosum

Malus sylvestris

7.2 Common Name

Japanese Lily

European crab apple

7.2.1 In Hindi

जापानी लिली

european crab apple

7.2.2 In German

Pracht-Lilie

Der Holzapfel, Europäischer Wildapfel

7.2.3 In French

Lily japonais

Le Boquettier, le Pommier sauvage ou Pommier des bois

7.2.4 In Spanish

lirio japonés

Malus sylvestris, el Manzano silvestre, manzano silvestre europeo

7.2.5 In Greek

Ιαπωνικά κρίνος

Ευρωπαϊκή μήλο καβουριών

7.2.6 In Portuguese

lírio japonês

Malus sylvestris

7.2.7 In Polish

japoński lilia

Jabłoń dzika

7.2.8 In Latin

lilium Italica

european crab apple

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Tracheobionta

Magnoliophyta

8.3 Class

Liliopsida

Magnoliopsida

8.4 Order

Liliales

Rosales

8.5 Family

Liliaceae

Rosaceae

8.6 Genus

Lilium

Malus

8.7 Clade

Angiosperms, Monocots

Angiosperms, Eudicots, Rosids

8.8 Tribe

Lilieae

Not Available

8.9 Subfamily

Lilioideae

Not Available

8.10 Number of Species

109NA

1 27800

Properties of Japanese Lily and European Crab Apple

Wondering what are the properties of Japanese Lily and European Crab Apple? We provide you with everything About Japanese Lily and European Crab Apple. Japanese Lily doesn't have thorns and European Crab Apple doesn't have thorns. Also Japanese Lily does not have fragrant flowers. Japanese Lily has allergic reactions like Not Available and European Crab Apple has allergic reactions like Not Available. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Lily and European Crab Apple and you can choose the plant having best and most benefits.

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Season and Care of Japanese Lily and European Crab Apple

Season and care of Japanese Lily and European Crab Apple is important to know. While considering everything about Japanese Lily and European Crab Apple Care, growing season is an essential factor. Japanese Lily season is Spring, Summer and Fall and European Crab Apple season is Spring, Summer and Fall. The type of soil for Japanese Lily is Clay, Loam, Sand and for European Crab Apple is Loamy while the PH of soil for Japanese Lily is Acidic, Neutral, Alkaline and for European Crab Apple is Neutral.

Japanese Lily and European Crab Apple Physical Information

Japanese Lily and European Crab Apple physical information is very important for comparison. Japanese Lily height is 30.00 cm and width 30.00 cm whereas European Crab Apple height is 25.00 cm and width 20.00 cm. The color specification of Japanese Lily and European Crab Apple are as follows:

Japanese Lily flower color: White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy and Bronze
Japanese Lily leaf color: Green and Dark Green
European Crab Apple flower color: White
European Crab Apple leaf color: Dark Green

Care of Japanese Lily and European Crab Apple

Care of Japanese Lily and European Crab Apple include pruning, fertilizers, watering etc. Japanese Lily pruning is done Prune in early spring, Prune in fall and Remove dead or diseased plant parts and European Crab Apple pruning is done Prune when plant is dormant and Remove dead or diseased plant parts. In summer Japanese Lily needs Lots of watering and in winter, it needs Average Water. Whereas, in summer European Crab Apple needs Lots of watering and in winter, it needs Average Water.