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About Japanese Honeysuckle and Cinnamon


About Cinnamon and Japanese Honeysuckle


What is

Life Span
Perennial   
Perennial   

Type
Flowering Plants, Shrubs   
Tree   

Origin
Eastern Asia   
Southern Asia, India   

Types
Not Available   
Pani Kurundu, Pani Kurundu   

Number of Varieties
Not Available   
7   
99+

Habitat
Barren waste areas, disturbed sites, Fields, Forests, Wet lands   
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions   

USDA Hardiness Zone
4-11   
10-15   

AHS Heat Zone
Not Available   
12-8   

Sunset Zone
Not Available   
H1, H2, 23, 24   

Habit
Cushion/Mound-forming   
Oval or Rounded   

Information

Plant Size
  
  

Minimum Height
800.00 cm   
99+
760.00 cm   
99+

Minimum Width
800.00 cm   
25
910.00 cm   
23

Plant Color
  
  

Flower Color
White, Yellow   
White, Light Yellow   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Black   
Purple, Black   

Leaf Color in Spring
Green   
Light Green, Dark Green, Pink   

Leaf Color in Summer
Green   
Dark Green   

Leaf Color in Fall
Green   
Dark Green   

Leaf Color in Winter
Green   
Dark Green   

Shape
  
  

Leaf Shape
Oval   
Small elliptic   

Thorns
No   
No   

Season

Plant Season
Summer   
Spring, Summer, Fall, Winter   

Growing Conditions
  
  

Sunlight
Full Sun, Partial shade   
Full Sun, Partial Sun, Partial shade   

Growth Rate
Medium   
Slow   

Type of Soil
Well drained   
Sand   

The pH of Soil
Neutral   
Acidic, Neutral   

Soil Drainage
Well drained   
Average   

Bloom Time
Late Winter, Spring, Summer   
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall   

Repeat Bloomer
Yes   
Yes   

Tolerances
Drought   
Shade areas   

Care

Where to Plant?
Ground   
Ground   

How to Plant?
Layering, Seedlings, Stem Cutting   
Divison, Seedlings, Stem Planting   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Get enough water whenever the soil is dry   
Average Water Needs, Needs watering once a week   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Neutral   
Acidic, Neutral   

Soil Type
Well drained   
Sand   

Soil Drainage Capacity
Well drained   
Average   

Sun Exposure
Full Sun   
Full Sun, Partial Sun, Partial shade   

Pruning
Remove dead or diseased plant parts   
Remove damaged leaves, Remove dead branches, Remove dead leaves   

Fertilizers
All-Purpose Liquid Fertilizer, General garden fertilizer   
fertilize in growing season, Water soluble fertilizers   

Pests and Diseases
Not Available   
fungus, Insects, Leaf spot, Mites, Red blotch   

Plant Tolerance
Drought   
Drought   

Facts

Flowers
Yes   
Insignificant   

Flower Petal Number
Single   
Single   

Fruits
  
  

Showy Fruit
No   
No   

Edible Fruit
No   
Yes   

Fragrance
  
  

Fragrant Flower
Yes   
Yes   

Fragrant Fruit
No   
Yes   

Fragrant Leaf
No   
Yes   

Fragrant Bark/Stem
No   
Yes   

Showy Foliage
No   
Yes   

Showy Bark
No   
No   

Foliage Texture
Not Available   
Medium   

Foliage Sheen
Not Available   
Glossy   

Evergreen
Yes   
No   

Invasive
No   
Sometimes   

Self-Sowing
No   
Yes   

Attracts
Bees, Birds, Butterflies   
Birds   

Allergy
poisonous if ingested, Skin irritation   
Avoid during Pregnancy, drowsiness, Vomiting   

Benefits

Uses
  
  

Aesthetic Uses
Showy Purposes   
Not Used For Aesthetic Purpose   

Beauty Benefits
Not Available   
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems   

Edible Uses
Yes   
Yes   

Environmental Uses
Air purification, Food for birds   
Air purification, Food for insects   

Plant Benefits
  
  

Medicinal Uses
Fever, Sore throat, Stomach aliments   
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach   

Part of Plant Used
Flowers, Leaves   
Bark, Seeds, Whole plant   

Other Uses
Making Perfumes, Used as Ornamental plant, Used for its medicinal properties   
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice   

Used As Indoor Plant
No   
Sometimes   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Container, Cutflower, Dried Flower/Everlasting, Groundcover, Mixed Border, Rock Garden / Wall   
Edible, Feature Plant, Shade Trees, Tropical   

Scientific Name

Botanical Name
Lonicera japonica   
CINNAMOMUM verum   

Common Name
Japanese Honeysuckle, suikazura, jinyinhua   
Cinnamon, Cinnamon Bark Tree   

In Hindi
जापानी Honeysuckle   
दालचीनी   

In German
Japanese Honeysuckle   
Zimt   

In French
Chèvrefeuille japonais   
Cannelle   

In Spanish
madreselva japonesa   
Canela   

In Greek
Το ιαπωνικό αγιόκλημα   
Κανέλα   

In Portuguese
Honeysuckle japonês   
Canela   

In Polish
wiciokrzew japoński   
Cynamon   

In Latin
CISSANTHEMOS Italica   
cinnamomum   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Order
Dipsacales   
Laurales   

Family
Caprifoliaceae   
Lauraceae   

Genus
Lonicera   
Cinnamomum   

Clade
Angiosperms, Asterids, Eudicots   
Angiosperms   

Tribe
Not Available   
Not Available   

Subfamily
Not Available   
Cassythoideae   

Number of Species
180   
99+
Not Available   

Summary >>
<< Classification

Properties of Japanese Honeysuckle and Cinnamon

Wondering what are the properties of Japanese Honeysuckle and Cinnamon? We provide you with everything About Japanese Honeysuckle and Cinnamon. Japanese Honeysuckle doesn't have thorns and Cinnamon doesn't have thorns. Also Japanese Honeysuckle does not have fragrant flowers. Japanese Honeysuckle has allergic reactions like poisonous if ingested and Skin irritation and Cinnamon has allergic reactions like poisonous if ingested and Skin irritation. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Honeysuckle and Cinnamon and you can choose the plant having best and most benefits.

Compare Most Useful Shrub Plants

Season and Care of Japanese Honeysuckle and Cinnamon

Season and care of Japanese Honeysuckle and Cinnamon is important to know. While considering everything about Japanese Honeysuckle and Cinnamon Care, growing season is an essential factor. Japanese Honeysuckle season is Summer and Cinnamon season is Summer. The type of soil for Japanese Honeysuckle is Well drained and for Cinnamon is Sand while the PH of soil for Japanese Honeysuckle is Neutral and for Cinnamon is Acidic, Neutral.

Japanese Honeysuckle and Cinnamon Physical Information

Japanese Honeysuckle and Cinnamon physical information is very important for comparison. Japanese Honeysuckle height is 800.00 cm and width 800.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Japanese Honeysuckle and Cinnamon are as follows:

Care of Japanese Honeysuckle and Cinnamon

Care of Japanese Honeysuckle and Cinnamon include pruning, fertilizers, watering etc. Japanese Honeysuckle pruning is done Remove dead or diseased plant parts and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Japanese Honeysuckle needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.

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