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About Cinnamon and Japanese Honeysuckle


About Japanese Honeysuckle and Cinnamon


What is

Life Span
Perennial   
Perennial   

Type
Tree   
Flowering Plants, Shrubs   

Origin
Southern Asia, India   
Eastern Asia   

Types
Pani Kurundu, Pani Kurundu   
Not Available   

Number of Varieties
7   
99+
Not Available   

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions   
Barren waste areas, disturbed sites, Fields, Forests, Wet lands   

USDA Hardiness Zone
10-15   
4-11   

AHS Heat Zone
12-8   
Not Available   

Sunset Zone
H1, H2, 23, 24   
Not Available   

Habit
Oval or Rounded   
Cushion/Mound-forming   

Information

Plant Size
  
  

Minimum Height
760.00 cm   
99+
800.00 cm   
99+

Minimum Width
910.00 cm   
23
800.00 cm   
25

Plant Color
  
  

Flower Color
White, Light Yellow   
White, Yellow   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Purple, Black   
Black   

Leaf Color in Spring
Light Green, Dark Green, Pink   
Green   

Leaf Color in Summer
Dark Green   
Green   

Leaf Color in Fall
Dark Green   
Green   

Leaf Color in Winter
Dark Green   
Green   

Shape
  
  

Leaf Shape
Small elliptic   
Oval   

Thorns
No   
No   

Season

Plant Season
Spring, Summer, Fall, Winter   
Summer   

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade   
Full Sun, Partial shade   

Growth Rate
Slow   
Medium   

Type of Soil
Sand   
Well drained   

The pH of Soil
Acidic, Neutral   
Neutral   

Soil Drainage
Average   
Well drained   

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall   
Late Winter, Spring, Summer   

Repeat Bloomer
Yes   
Yes   

Tolerances
Shade areas   
Drought   

Care

Where to Plant?
Ground   
Ground   

How to Plant?
Divison, Seedlings, Stem Planting   
Layering, Seedlings, Stem Cutting   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week   
Get enough water whenever the soil is dry   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Acidic, Neutral   
Neutral   

Soil Type
Sand   
Well drained   

Soil Drainage Capacity
Average   
Well drained   

Sun Exposure
Full Sun, Partial Sun, Partial shade   
Full Sun   

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves   
Remove dead or diseased plant parts   

Fertilizers
fertilize in growing season, Water soluble fertilizers   
All-Purpose Liquid Fertilizer, General garden fertilizer   

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch   
Not Available   

Plant Tolerance
Drought   
Drought   

Facts

Flowers
Insignificant   
Yes   

Flower Petal Number
Single   
Single   

Fruits
  
  

Showy Fruit
No   
No   

Edible Fruit
Yes   
No   

Fragrance
  
  

Fragrant Flower
Yes   
Yes   

Fragrant Fruit
Yes   
No   

Fragrant Leaf
Yes   
No   

Fragrant Bark/Stem
Yes   
No   

Showy Foliage
Yes   
No   

Showy Bark
No   
No   

Foliage Texture
Medium   
Not Available   

Foliage Sheen
Glossy   
Not Available   

Evergreen
No   
Yes   

Invasive
Sometimes   
No   

Self-Sowing
Yes   
No   

Attracts
Birds   
Bees, Birds, Butterflies   

Allergy
Avoid during Pregnancy, drowsiness, Vomiting   
poisonous if ingested, Skin irritation   

Benefits

Uses
  
  

Aesthetic Uses
Not Used For Aesthetic Purpose   
Showy Purposes   

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems   
Not Available   

Edible Uses
Yes   
Yes   

Environmental Uses
Air purification, Food for insects   
Air purification, Food for birds   

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach   
Fever, Sore throat, Stomach aliments   

Part of Plant Used
Bark, Seeds, Whole plant   
Flowers, Leaves   

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice   
Making Perfumes, Used as Ornamental plant, Used for its medicinal properties   

Used As Indoor Plant
Sometimes   
No   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Edible, Feature Plant, Shade Trees, Tropical   
Container, Cutflower, Dried Flower/Everlasting, Groundcover, Mixed Border, Rock Garden / Wall   

Scientific Name

Botanical Name
CINNAMOMUM verum   
Lonicera japonica   

Common Name
Cinnamon, Cinnamon Bark Tree   
Japanese Honeysuckle, suikazura, jinyinhua   

In Hindi
दालचीनी   
जापानी Honeysuckle   

In German
Zimt   
Japanese Honeysuckle   

In French
Cannelle   
Chèvrefeuille japonais   

In Spanish
Canela   
madreselva japonesa   

In Greek
Κανέλα   
Το ιαπωνικό αγιόκλημα   

In Portuguese
Canela   
Honeysuckle japonês   

In Polish
Cynamon   
wiciokrzew japoński   

In Latin
cinnamomum   
CISSANTHEMOS Italica   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Order
Laurales   
Dipsacales   

Family
Lauraceae   
Caprifoliaceae   

Genus
Cinnamomum   
Lonicera   

Clade
Angiosperms   
Angiosperms, Asterids, Eudicots   

Tribe
Not Available   
Not Available   

Subfamily
Cassythoideae   
Not Available   

Number of Species
Not Available   
180   
99+

Summary >>
<< Classification

Properties of Cinnamon and Japanese Honeysuckle

Wondering what are the properties of Cinnamon and Japanese Honeysuckle? We provide you with everything About Cinnamon and Japanese Honeysuckle. Cinnamon doesn't have thorns and Japanese Honeysuckle doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Japanese Honeysuckle has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Japanese Honeysuckle and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Japanese Honeysuckle

Season and care of Cinnamon and Japanese Honeysuckle is important to know. While considering everything about Cinnamon and Japanese Honeysuckle Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Japanese Honeysuckle season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Japanese Honeysuckle is Well drained while the PH of soil for Cinnamon is Acidic, Neutral and for Japanese Honeysuckle is Neutral.

Cinnamon and Japanese Honeysuckle Physical Information

Cinnamon and Japanese Honeysuckle physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Japanese Honeysuckle height is 800.00 cm and width 800.00 cm. The color specification of Cinnamon and Japanese Honeysuckle are as follows:

Care of Cinnamon and Japanese Honeysuckle

Care of Cinnamon and Japanese Honeysuckle include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Japanese Honeysuckle pruning is done Remove dead or diseased plant parts. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Honeysuckle needs Lots of watering and in winter, it needs Average Water.

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