Season and Care of Japanese Holly and Black pepper
Season and care of Japanese Holly and Black pepper is important to know. While considering everything about Japanese Holly and Black pepper Care, growing season is an essential factor. Japanese Holly season is Spring, Summer, Fall and Winter and Black pepper season is Spring, Summer, Fall and Winter. The type of soil for Japanese Holly is Clay, Loam and for Black pepper is Loam, Sand while the PH of soil for Japanese Holly is Acidic, Neutral and for Black pepper is Acidic, Neutral, Alkaline.
Japanese Holly and Black pepper Physical Information
Japanese Holly and Black pepper physical information is very important for comparison. Japanese Holly height is 60.00 cm and width 60.00 cm whereas Black pepper height is 180.00 cm and width Not Available. The color specification of Japanese Holly and Black pepper are as follows:
Japanese Holly flower color: White and Light Green
Japanese Holly leaf color: Green, Light Green and Dark Green
Black pepper flower color: Lemon yellow
- Black pepper leaf color: Light Green and Dark Green
Care of Japanese Holly and Black pepper
Care of Japanese Holly and Black pepper include pruning, fertilizers, watering etc. Japanese Holly pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Black pepper pruning is done A hard prune may be necessary if the plant becomes woody, Remove dead branches and Trim each shoot back to the first set of leaves. In summer Japanese Holly needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Black pepper needs Lots of watering and in winter, it needs Average Water.