Japanese Crab Apple

Cashew

About Japanese Crab Apple and Cashew

Japanese Crab Apple

Cashew

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1 What is

1.1 Life Span

Perennial

1.2 Type

Tree

1.3 Origin

Eastern Asia, Japan

Mexico, Central America, South America

1.4 Types

Not Available

1.4.1 Number of Varieties

NANA

0 40000

1.5 Habitat

Not Available

Tropical regions

1.6 USDA Hardiness Zone

4-810-15

0 99

1.7 AHS Heat Zone

8-1

12-5

1.8 Sunset Zone

A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17, 18, 19, 20, 21

1.9 Habit

Oval or Rounded

2 Information

2.1 Plant Size

2.1.1 Minimum Height

610.00 cm610.00 cm

0.54 3900

2.1.2 Minimum Width

370.00 cm610.00 cm

0.1 6350

1.4 Plant Color

1.4.1 Flower Color

Not Available

Green, Yellow green, Light Green

1.4.2 Flower Color Modifier

Bicolor

1.4.3 Fruit Color

Red, Yellow

Brown

1.4.4 Leaf Color in Spring

Not Available

Green, Dark Green

1.4.5 Leaf Color in Summer

Not Available

Green, Dark Green

1.4.6 Leaf Color in Fall

Not Available

Green, Dark Green

1.4.7 Leaf Color in Winter

Not Available

Green, Dark Green

1.5 Shape

1.5.1 Leaf Shape

Oval

Elliptic

1.6 Thorns

✔ ✘

2 Season

2.1 Plant Season

Spring

Spring, Summer, Fall, Winter

2.2 Growing Conditions

2.2.1 Sunlight

Full Sun

2.2.2 Growth Rate

Medium

Fast

2.2.3 Type of Soil

Clay, Loam, Sand

Loam, Sand

2.2.4 The pH of Soil

Acidic, Neutral, Alkaline

2.2.5 Soil Drainage

Well drained

2.2.6 Bloom Time

Spring, Late Spring

Late Spring, Early Summer, Summer

2.2.7 Repeat Bloomer

✔ ✘

2.3 Tolerances

Not Available

Drought

3 Care

3.1 Where to Plant?

Ground

3.2 How to Plant?

Divison

Seedlings

3.3 Plant Maintenance

Medium

3.4 Watering Plants

3.4.1 Watering Requirements

Do not water excessively

Do Not over Water, It cannot sustain wet-feet, Keep the ground moist but not water-logged, Never Over-water, Requires watering in the growing season, Water when soil is dry

3.4.2 In Summer

Lots of watering

3.4.3 In Spring

Moderate

3.4.4 In Winter

Average Water

3.5 Soil

3.5.1 Soil pH

Acidic, Neutral, Alkaline

3.5.2 Soil Type

Clay, Loam, Sand

Loam, Sand

3.5.3 Soil Drainage Capacity

Well drained

3.6 Sun Exposure

Full Sun

3.7 Pruning

Prune in spring, Requires very little pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

3.8 Fertilizers

Doesn't require fertilization when grown in rich soil

All-Purpose Liquid Fertilizer

3.9 Pests and Diseases

Healthy tree, Red blotch

Red blotch

3.10 Plant Tolerance

Drought

4 Facts

4.1 Flowers

✔ ✘

4.1.1 Flower Petal Number

Not Available

Single

4.2 Fruits

4.2.1 Showy Fruit

✔ ✘

4.2.2 Edible Fruit

✔ ✘

4.3 Fragrance

4.3.1 Fragrant Flower

✔ ✘

4.3.2 Fragrant Fruit

✔ ✘

4.3.3 Fragrant Leaf

✔ ✘

4.3.4 Fragrant Bark/Stem

✔ ✘

4.4 Showy Foliage

✔ ✘

4.5 Showy Bark

✔ ✘

4.6 Foliage Texture

Not Available

Coarse

4.7 Foliage Sheen

Not Available

Glossy

4.8 Evergreen

✔ ✘

4.9 Invasive

✔ ✘

4.10 Self-Sowing

✔ ✘

4.11 Attracts

Not Available

Birds

4.12 Allergy

Poisonous

Gastric, Kidney Stone

5 Benefits

5.1 Uses

5.1.1 Aesthetic Uses

Showy Purposes

Not Used For Aesthetic Purpose

5.1.2 Beauty Benefits

Not Available

5.1.3 Edible Uses

✔ ✘

5.1.4 Environmental Uses

Not Available

Air purification, Food for birds, Food for insects, Prevent Soil Erosion

5.2 Plant Benefits

5.2.1 Medicinal Uses

Not Available

Nutrients, Stomach aliments, Treatment of ulcers, Weight loss

5.2.2 Part of Plant Used

Whole plant

Fruits, Seeds, Stem

5.2.3 Other Uses

Used as Ornamental plant

Economic Purpose, Used As Food, Used in making beverages

5.3 Used As Indoor Plant

✔ ✘

5.4 Used As Outdoor Plant

✔ ✘

5.5 Garden Design

Feature Plant, Shade Trees, Street Trees, Topiary / Bonsai / Espalier

Edible, Tropical

6 Scientific Name

6.1 Botanical Name

Malus floribunda

ANACARDIUM occidentale

6.2 Common Name

Japanese flowering crabapple, Japanese crab, purple chokeberry, showy crabapple

Acajou, Cashew

6.2.1 In Hindi

Japanese crab apple

काजू के पेड़

6.2.2 In German

Japanische Wildapfel

Cashew Baum

6.2.3 In French

Pommier du Japon

Anacardier

6.2.4 In Spanish

Manzano silvestre japonés

árbol de anacardo

6.2.5 In Greek

Ιαπωνικά μήλο καβουριών

δέντρο κάσιους

6.2.6 In Portuguese

maçã de caranguejo japonês

cajueiro

6.2.7 In Polish

Japoński krab jabłko

drzewo nerkowca

6.2.8 In Latin

Japanese crab apple

cashew ligno

7 Classification

7.1 Kingdom

Plantae

7.2 Phylum

Magnoliophyta

7.3 Class

Magnoliopsida

7.4 Order

Rosales

Sapindales

7.5 Family

Rosaceae

Anacardiaceae

7.6 Genus

Malus

Anacardium

7.7 Clade

Angiosperms, Eudicots, Rosids

7.8 Tribe

Maleae

Not Available

7.9 Subfamily

Amygdaloideae

Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor, Pistacia chinensis

7.10 Number of Species

55600

1 27800

Properties of Japanese Crab Apple and Cashew

Wondering what are the properties of Japanese Crab Apple and Cashew? We provide you with everything About Japanese Crab Apple and Cashew. Japanese Crab Apple doesn't have thorns and Cashew doesn't have thorns. Also Japanese Crab Apple does not have fragrant flowers. Japanese Crab Apple has allergic reactions like Poisonous and Cashew has allergic reactions like Poisonous. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Crab Apple and Cashew and you can choose the plant having best and most benefits.

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Season and Care of Japanese Crab Apple and Cashew

Season and care of Japanese Crab Apple and Cashew is important to know. While considering everything about Japanese Crab Apple and Cashew Care, growing season is an essential factor. Japanese Crab Apple season is Spring and Cashew season is Spring. The type of soil for Japanese Crab Apple is Clay, Loam, Sand and for Cashew is Loam, Sand while the PH of soil for Japanese Crab Apple is Acidic, Neutral, Alkaline and for Cashew is Acidic, Neutral, Alkaline.

Japanese Crab Apple and Cashew Physical Information

Japanese Crab Apple and Cashew physical information is very important for comparison. Japanese Crab Apple height is 610.00 cm and width 370.00 cm whereas Cashew height is 610.00 cm and width 610.00 cm. The color specification of Japanese Crab Apple and Cashew are as follows:

Japanese Crab Apple flower color: Not Available
Japanese Crab Apple leaf color: Not Available
Cashew flower color: Green, Yellow green and Light Green
Cashew leaf color: Green and Dark Green

Care of Japanese Crab Apple and Cashew

Care of Japanese Crab Apple and Cashew include pruning, fertilizers, watering etc. Japanese Crab Apple pruning is done Prune in spring and Requires very little pruning and Cashew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Japanese Crab Apple needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cashew needs Lots of watering and in winter, it needs Average Water.