Japanese Camellia

Zucchini

About Japanese Camellia and Zucchini

Japanese Camellia

Zucchini

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1 What is

1.1 Life Span

Perennial

Annual

1.2 Type

Broadleaf Evergreen

Vegetable

1.3 Origin

China, Japan, Korea

America

1.4 Types

Not Available

1.4.1 Number of Varieties

2000NA

0 40000

1.5 Habitat

Dappled Shade, Shady Edge, Woodland Garden

agricultural areas

1.6 USDA Hardiness Zone

7-9Not Available

0 99

1.7 AHS Heat Zone

10-7

Not Available

1.8 Sunset Zone

4, 5, 6, 7, 8, 9, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Not Available

1.9 Habit

Oval/Rounded

Bushy, Evergreen

2 Information

2.1 Plant Size

2.1.1 Minimum Height

210.00 cm60.00 cm

0.54 3900

1.10.1 Minimum Width

165.00 cm30.00 cm

0.1 6350

1.11 Plant Color

1.11.1 Flower Color

Light Pink

Lavender

1.11.2 Flower Color Modifier

Not Available

Bicolor

1.11.3 Fruit Color

Black

Purple, Black

1.11.4 Leaf Color in Spring

Dark Green

Green

1.11.5 Leaf Color in Summer

Dark Green

Green

1.11.6 Leaf Color in Fall

Dark Green

Green

1.11.7 Leaf Color in Winter

Dark Green

Green

1.12 Shape

1.12.1 Leaf Shape

Ovate

Heart shaped, toothed with three to five lobes

1.13 Thorns

✔ ✘

2 Season

2.1 Plant Season

Spring, Summer, Fall, Winter

Not Available

2.2 Growing Conditions

2.2.1 Sunlight

Partial Sun, Partial shade

Full Sun

2.2.2 Growth Rate

Medium

Fast

2.2.3 Type of Soil

Loam

Loam, Moist, Well drained

2.2.4 The pH of Soil

Acidic, Neutral

Acidic, Neutral, Alkaline

2.2.5 Soil Drainage

Average

Well drained

2.2.6 Bloom Time

Early Spring, Late Winter

Indeterminate

2.2.7 Repeat Bloomer

✔ ✘

2.3 Tolerances

Not Available

Drought, Pollution, Shade areas, Soil Compaction

3 Care

3.1 Where to Plant?

Ground, Pot

Ground

3.2 How to Plant?

Cuttings, Seedlings

Seedlings

3.3 Plant Maintenance

Medium

3.4 Watering Plants

3.4.1 Watering Requirements

Average Water Needs, Do Not over Water

Allow soil to be completely dry in between waterings, Do not water excessively

3.4.2 In Summer

Drought Tolerant, Average Water

Lots of watering

3.4.3 In Spring

Moderate

3.4.4 In Winter

Average Water

3.5 Soil

3.5.1 Soil pH

Acidic, Neutral

Acidic, Neutral, Alkaline

3.5.2 Soil Type

Loam

Clay, Loam, Sand

3.5.3 Soil Drainage Capacity

Average

Well drained

3.6 Sun Exposure

Partial Sun, Partial shade

Full Sun

3.7 Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

cut main flower spike, Proper mowing practices are necessary, Remove damaged fruit

3.8 Fertilizers

10-10-10, 8-8-8

Balanced liquid fertilizer every 4 weeks, Compost

3.9 Pests and Diseases

Black Mold, Flower Blight, Free of serious pests and diseases, Leaf Gall, Leaf spot

Bacterial Stem Rot, Mildew, Red blotch, Ring Rot, White spots

3.10 Plant Tolerance

Not Available

Shade areas, Shallow soil, Soil Compaction

4 Facts

4.1 Flowers

Showy

4.1.1 Flower Petal Number

Double

Single

4.2 Fruits

4.2.1 Showy Fruit

✔ ✘

4.2.2 Edible Fruit

✔ ✘

4.3 Fragrance

4.3.1 Fragrant Flower

✔ ✘

4.3.2 Fragrant Fruit

✔ ✘

4.3.3 Fragrant Leaf

✔ ✘

4.3.4 Fragrant Bark/Stem

✔ ✘

4.4 Showy Foliage

✔ ✘

4.5 Showy Bark

✔ ✘

4.6 Foliage Texture

Medium

4.7 Foliage Sheen

Glossy

Matte

4.8 Evergreen

✔ ✘

4.9 Invasive

✔ ✘

4.10 Self-Sowing

✔ ✘

4.11 Attracts

Butterflies

Leafminer, Mice, Not Available, Rodents

4.12 Allergy

no allergic reactions

Sore Throat, Stomach pain

5 Benefits

5.1 Uses

5.1.1 Aesthetic Uses

Bonsai

Ornamental use

5.1.2 Beauty Benefits

Not Available

Anti-ageing, Remove blemishes

5.1.3 Edible Uses

✔ ✘

5.1.4 Environmental Uses

Air purification

Fixes Nitrogen, Food for animals

5.2 Plant Benefits

5.2.1 Medicinal Uses

Astringent, Cancer, Haemostatic, Salve, Tonic

Antibacterial, Antioxidants, Detoxification, Rich in Potassium, Weight loss

5.2.2 Part of Plant Used

Flowers, Leaves, Seeds

Flowers, Fruits

5.2.3 Other Uses

As a tea substitute, Used as a hair-dressing oil, Used for making green dye

Cattle Fodder, Culinary use, Used as a laxative

5.3 Used As Indoor Plant

✔ ✘

5.4 Used As Outdoor Plant

✔ ✘

5.5 Garden Design

Feature Plant, Foundation, Mixed Border, Topiary, Bonsai, Espalier

Container, Edible, Herb, Vegetable

6 Scientific Name

6.1 Botanical Name

CAMELLIA japonica 'Debutante'

Cucurbita pepo

6.2 Common Name

Camellia, Debutante Camellia, Japanese Camellia

Zucchini, courgette

6.2.1 In Hindi

Japanese Camellia

तोरी

6.2.2 In German

Japanische Kamelie

Zucchini

6.2.3 In French

Camellia japonais

Courgette

6.2.4 In Spanish

Camelia japonesa

calabacín

6.2.5 In Greek

Ιαπωνικά Camellia

κολοκύθι

6.2.6 In Portuguese

Camellia japonês

abobrinha

6.2.7 In Polish

Japoński Camellia

Kabaczek

6.2.8 In Latin

Camellia Italica

zucchini

7 Classification

7.1 Kingdom

Plantae

7.2 Phylum

Magnoliophyta

7.3 Class

Magnoliopsida

7.4 Order

Theales

Violales

7.5 Family

Theaceae

Cucurbitaceae

7.6 Genus

Camellia

Cucurbita

7.7 Clade

Angiosperms, Asterids, Eudicots

Not Available

7.8 Tribe

Theaeae

Not Available

7.9 Subfamily

Theoideae

Not Available, Solanoideae

7.10 Number of Species

NANA

1 27800

Properties of Japanese Camellia and Zucchini

Wondering what are the properties of Japanese Camellia and Zucchini? We provide you with everything About Japanese Camellia and Zucchini. Japanese Camellia doesn't have thorns and Zucchini doesn't have thorns. Also Japanese Camellia does not have fragrant flowers. Japanese Camellia has allergic reactions like no allergic reactions and Zucchini has allergic reactions like no allergic reactions. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Camellia and Zucchini and you can choose the plant having best and most benefits.

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Season and Care of Japanese Camellia and Zucchini

Season and care of Japanese Camellia and Zucchini is important to know. While considering everything about Japanese Camellia and Zucchini Care, growing season is an essential factor. Japanese Camellia season is Spring, Summer, Fall and Winter and Zucchini season is Spring, Summer, Fall and Winter. The type of soil for Japanese Camellia is Loam and for Zucchini is Loam, Moist, Well drained while the PH of soil for Japanese Camellia is Acidic, Neutral and for Zucchini is Acidic, Neutral, Alkaline.

Japanese Camellia and Zucchini Physical Information

Japanese Camellia and Zucchini physical information is very important for comparison. Japanese Camellia height is 210.00 cm and width 165.00 cm whereas Zucchini height is 60.00 cm and width 30.00 cm. The color specification of Japanese Camellia and Zucchini are as follows:

Japanese Camellia flower color: Light Pink
Japanese Camellia leaf color: Dark Green
Zucchini flower color: Lavender
Zucchini leaf color: Green

Care of Japanese Camellia and Zucchini

Care of Japanese Camellia and Zucchini include pruning, fertilizers, watering etc. Japanese Camellia pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Zucchini pruning is done cut main flower spike, Proper mowing practices are necessary and Remove damaged fruit. In summer Japanese Camellia needs Drought Tolerant, Average Water and in winter, it needs Average Water. Whereas, in summer Zucchini needs Lots of watering and in winter, it needs Average Water.