Season and Care of Japanese Butterbur and Sugar Apple
Season and care of Japanese Butterbur and Sugar Apple is important to know. While considering everything about Japanese Butterbur and Sugar Apple Care, growing season is an essential factor. Japanese Butterbur season is Spring, Summer and Fall and Sugar Apple season is Spring, Summer and Fall. The type of soil for Japanese Butterbur is Clay, Loam, Sand and for Sugar Apple is Loam, Sand while the PH of soil for Japanese Butterbur is Acidic, Neutral, Alkaline and for Sugar Apple is Acidic, Neutral, Alkaline.
Japanese Butterbur and Sugar Apple Physical Information
Japanese Butterbur and Sugar Apple physical information is very important for comparison. Japanese Butterbur height is 60.00 cm and width 120.00 cm whereas Sugar Apple height is 460.00 cm and width 610.00 cm. The color specification of Japanese Butterbur and Sugar Apple are as follows:
Japanese Butterbur flower color: Light Yellow and Ivory
Japanese Butterbur leaf color: Green
Sugar Apple flower color: Yellow green
- Sugar Apple leaf color: Light Green
Care of Japanese Butterbur and Sugar Apple
Care of Japanese Butterbur and Sugar Apple include pruning, fertilizers, watering etc. Japanese Butterbur pruning is done Cut or pinch the stems, Remove damaged leaves, Remove dead branches and Remove dead leaves and Sugar Apple pruning is done Prune young trees into an open vase shape. In summer Japanese Butterbur needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Sugar Apple needs Lots of watering and in winter, it needs Average Water.