Season and Care of Japanese Barberry and Stevia
Season and care of Japanese Barberry and Stevia is important to know. While considering everything about Japanese Barberry and Stevia Care, growing season is an essential factor. Japanese Barberry season is Spring, Summer, Fall and Winter and Stevia season is Spring, Summer, Fall and Winter. The type of soil for Japanese Barberry is Clay, Loam, Sand and for Stevia is Loam, Sand while the PH of soil for Japanese Barberry is Acidic, Neutral, Alkaline and for Stevia is Acidic, Neutral.
Japanese Barberry and Stevia Physical Information
Japanese Barberry and Stevia physical information is very important for comparison. Japanese Barberry height is 90.00 cm and width 120.00 cm whereas Stevia height is 45.70 cm and width 40.60 cm. The color specification of Japanese Barberry and Stevia are as follows:
Japanese Barberry flower color: Yellow and Yellow green
Japanese Barberry leaf color: Light Green
Stevia flower color: White
- Stevia leaf color: Green and Dark Green
Care of Japanese Barberry and Stevia
Care of Japanese Barberry and Stevia include pruning, fertilizers, watering etc. Japanese Barberry pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Stevia pruning is done Cut away fading foliage, Remove damaged leaves, Remove dead branches, Remove dead leaves and Remove dead or diseased plant parts. In summer Japanese Barberry needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Stevia needs Lots of watering and in winter, it needs Average Water.