Season and Care of Japanese Barberry and Cider Apple
Season and care of Japanese Barberry and Cider Apple is important to know. While considering everything about Japanese Barberry and Cider Apple Care, growing season is an essential factor. Japanese Barberry season is Spring, Summer, Fall and Winter and Cider Apple season is Spring, Summer, Fall and Winter. The type of soil for Japanese Barberry is Clay, Loam, Sand and for Cider Apple is Clay, Loam, Sand while the PH of soil for Japanese Barberry is Acidic, Neutral, Alkaline and for Cider Apple is Acidic, Neutral.
Japanese Barberry and Cider Apple Physical Information
Japanese Barberry and Cider Apple physical information is very important for comparison. Japanese Barberry height is 90.00 cm and width 120.00 cm whereas Cider Apple height is 370.00 cm and width 460.00 cm. The color specification of Japanese Barberry and Cider Apple are as follows:
Japanese Barberry flower color: Yellow and Yellow green
Japanese Barberry leaf color: Light Green
Cider Apple flower color: White
- Cider Apple leaf color: Green
Care of Japanese Barberry and Cider Apple
Care of Japanese Barberry and Cider Apple include pruning, fertilizers, watering etc. Japanese Barberry pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cider Apple pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Japanese Barberry needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cider Apple needs Lots of watering and in winter, it needs Average Water.