Wondering what are the properties of Japanese Apricot and Chinese Pistachio? We provide you with everything About Japanese Apricot and Chinese Pistachio. Japanese Apricot doesn't have thorns and Chinese Pistachio doesn't have thorns. Also Japanese Apricot does not have fragrant flowers. Japanese Apricot has allergic reactions like Not Available and Chinese Pistachio has allergic reactions like Not Available. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Japanese Apricot and Chinese Pistachio and you can choose the plant having best and most benefits.
Season and care of Japanese Apricot and Chinese Pistachio is important to know. While considering everything about Japanese Apricot and Chinese Pistachio Care, growing season is an essential factor. Japanese Apricot season is Spring and Winter and Chinese Pistachio season is Spring and Winter. The type of soil for Japanese Apricot is Clay, Loam and for Chinese Pistachio is Clay, Loam, Sand while the PH of soil for Japanese Apricot is Acidic, Neutral and for Chinese Pistachio is Acidic, Neutral, Alkaline.
Japanese Apricot and Chinese Pistachio physical information is very important for comparison. Japanese Apricot height is 550.00 cm and width 550.00 cm whereas Chinese Pistachio height is 760.00 cm and width 760.00 cm. The color specification of Japanese Apricot and Chinese Pistachio are as follows:
Japanese Apricot flower color: White, Pink and Rose
Japanese Apricot leaf color: Green
Chinese Pistachio flower color: Red and Green
Care of Japanese Apricot and Chinese Pistachio include pruning, fertilizers, watering etc. Japanese Apricot pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Chinese Pistachio pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Japanese Apricot needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chinese Pistachio needs Lots of watering and in winter, it needs Average Water.