1 What is
1.1 Life Span
Annual and Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Not Available
Cherry tomato, Beefsteak tomato, Medium tomato
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Loamy soils
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm91.44 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Purple, Burgundy, Plum
2.2.4 Leaf Color in Spring
Dark Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Dark Green
Green, Dark Green
2.2.6 Leaf Color in Fall
Dark Green, Black
Green, Dark Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 5-10-5 amounts
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Aphids, Bees, Butterflies, Mosquitos
5.12 Allergy
Not Available
Itchiness, Nausea, Runny nose, sneezing, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Canning, Sauces
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Edible, Herb, Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Tam Mild Jalapeno II'
LYCOPERSICON esculentum 'Ukrainian Purple'
7.2 Common Name
Jalapeño Pepper, Mild Jalapeño Pepper
Plum Tomato, Tomato, Ukrainian Purple Tomato
7.2.1 In Hindi
7.2.2 In German
Jalapeno-Chilischote
Eiertomate
7.2.3 In French
Piment jalapeno
Plum Tomato
7.2.4 In Spanish
Chile jalapeño
Tomate ciruela
7.2.5 In Greek
jalapeño πιπέρι
Plum ντομάτα
7.2.6 In Portuguese
Pimenta jalapeno
tomate ameixa
7.2.7 In Polish
Papryka jalapeno
Plum Tomato
7.2.8 In Latin
jalapeno piperis
Augue Nullam consectetur
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species