1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America
1.4 Types
Not Available
Not available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Hillside
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 14, 15, 16, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm610.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Late Summer, Early Fall, Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Seedlings, vegetative cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Medium
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged fruit, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Aphids, Powdery mildew, Red blotch, Soft scales
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Bees, Flying insects, Not Available
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
6.1.2 Beauty Benefits
Not Available
Good for skin
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Acne, Anti-oxidant, constipation, Thyroid problems
6.2.2 Part of Plant Used
Fruits
Fruits, Leaves, Root, Stem
6.2.3 Other Uses
Used As Food
Culinary use, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Edible, Herb, Vegetable, Tropical, Vine
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Tam Mild Jalapeno II'
SECHIUM edule
7.2 Common Name
Jalapeño Pepper, Mild Jalapeño Pepper
Chayote, Choko, christophene, christophine, cho-cho, pipinola
7.2.1 In Hindi
7.2.2 In German
Jalapeno-Chilischote
Chayote
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Solanoideae
Cucurbitoideae
8.10 Number of Species