1 What is
1.1 Life Span
1.2 Type
Vegetable
Flowering Plants, Herbs
1.3 Origin
South America
Not Available
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
gardens, Homesteads
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.00 cm40.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Green, Purple
Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Red, Green, Purple, Orange, Chocolate
Not Available
2.2.4 Leaf Color in Spring
Brown, Orange, Orange Red, Pink, Red, Yellow
Light Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Partial shade, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral, Slightly Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Early Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Does not require lot of watering
Do not water excessively
4.4.2 In Summer
Lots of watering
Ample Water
4.4.3 In Spring
4.4.4 In Winter
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral, Slightly Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Partial shade, Partial Sun
4.7 Pruning
Prune before Winter, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Fungal Diseases, Red blotch
Leaf spot, Root knot nematode, Root rot, Verticillium Wilt
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Cough, flushing of face, Low blood pressure, restlessness, stinging, Throat itching, tremor
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes, Used for making hedges
6.1.2 Beauty Benefits
Not Available
No Beauty Benefits
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
convulsions, Heart problems, painful urination, spasmodic pain
6.2.2 Part of Plant Used
Fruits
Leaves, Root, Seeds
6.2.3 Other Uses
Culinary use, Used As Food
Employed in herbal medicine
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Container, Mixed Border
7 Scientific Name
7.1 Botanical Name
CAPSICUM chinense
Plectranthus barbatus
7.2 Common Name
Aji, Datil, Goat Pepper, Habanero, Jamaican Hot, Rocotillo, Scotch Bonnet
Coleus forskohlii, Indian coleus
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
Habanero
Coléus à forskoline, Coléus de l'Inde
7.2.4 In Spanish
Habanero
Coleus forskohlii
7.2.5 In Greek
Habanero
Coleus Forskohlii
7.2.6 In Portuguese
Habanero
Boldo-de-jardim, Boldo-da-terra
7.2.7 In Polish
Habanero
Coleus Forskohlii
7.2.8 In Latin
Habanero
Coleus Forskohlii
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species