1 What is
1.1 Life Span
1.2 Type
Palm or Cycad
Bulb or Corm or Tuber
1.3 Origin
Southeastern Asia, India
Hybrid origin
1.4 Types
Not Available
Oriental White
Pink Oriental
Light Pink Oriental
Red Oriental
1.4.1 Number of Varieties
1.5 Habitat
Forest edges
gardens, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Purple, Ivory
Pink, Magenta, Rose
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Purple
Green, Sandy Brown
2.2.4 Leaf Color in Spring
Light Green, Dark Green
Green
2.2.5 Leaf Color in Summer
Light Green, Dark Green
Light Green
2.2.6 Leaf Color in Fall
Light Green, Dark Green
Several shades of Green
2.2.7 Leaf Color in Winter
Light Green, Dark Green
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade, Full Shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Transplanting
From bulbs, From Rhizomes, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Does not require lot of watering, Use and maintain water-efficient soaker hoses, Use Mulches to help prevent water loss during hot and windy weather, Water in morning to avoid prompting diseases, Water twice a day in the initial period
Keep the ground moist but not water-logged, Water more in summer, Water when soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade, Full Shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds
Butterflies, Hummingbirds
5.12 Allergy
no allergic reactions
Asthma
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Borders
Beautification, Bouquets
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Cough, Fever, Stomach pain, tuberculosis
6.2.2 Part of Plant Used
Sap, Stem
Flowers, Leaves
6.2.3 Other Uses
Used in making beverages
Making Perfumes, Showy Purposes, Use in Chinese herbology, Used as Ornamental plant, Used for fragrance
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Hedges, Mixed Border, Screening / Wind Break, Tropical
Container, Cutflower, Mixed Border
7 Scientific Name
7.1 Botanical Name
CARYOTA mitis
LILIUM 'Acapulco'
7.2 Common Name
Burmese Fishtail Palm, Fishtail Palm
Acapulco Oriental Lily, Oriental Lily
7.2.1 In Hindi
Fishtail palm
ओरिएंटल लिली
7.2.2 In German
Fishtail palm
Orientalische Lilie
7.2.3 In French
Fishtail Palm
Lily Oriental
7.2.4 In Spanish
Fishtail palma
lirio oriental
7.2.5 In Greek
ιχθυόφθαλμους παλάμη
Oriental Lily
7.2.6 In Portuguese
Fishtail palma
Lily Oriental
7.2.7 In Polish
Fishtail dłoni
Oriental Lily
7.2.8 In Latin
fishtail palma
Oriental Lily
8 Classification
8.1 Kingdom
8.2 Phylum
Not Available
Not Available
8.3 Class
Not Available
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species