Season and Care of Cowpea and Japanese Eggplant
Season and care of Cowpea and Japanese Eggplant is important to know. While considering everything about Cowpea and Japanese Eggplant Care, growing season is an essential factor. Cowpea season is Spring, Summer, Fall and Winter and Japanese Eggplant season is Spring, Summer, Fall and Winter. The type of soil for Cowpea is Loam, Sand and for Japanese Eggplant is Clay, Loam, Sand while the PH of soil for Cowpea is Acidic, Neutral, Alkaline and for Japanese Eggplant is Neutral.
Cowpea and Japanese Eggplant Physical Information
Cowpea and Japanese Eggplant physical information is very important for comparison. Cowpea height is 90.00 cm and width Not Available whereas Japanese Eggplant height is 60.00 cm and width 30.00 cm. The color specification of Cowpea and Japanese Eggplant are as follows:
Cowpea flower color: White, Pink and Lavender
Cowpea leaf color: Green and Purple
Japanese Eggplant flower color: Lavender
- Japanese Eggplant leaf color: Green
Care of Cowpea and Japanese Eggplant
Care of Cowpea and Japanese Eggplant include pruning, fertilizers, watering etc. Cowpea pruning is done Remove damaged leaves, Remove dead branches, Remove dead flowers, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads and Japanese Eggplant pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cowpea needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Eggplant needs Lots of watering and in winter, it needs Average Water.