1 What is
1.1 Life Span
1.2 Type
Flowering Plants, Herbs
Vegetable
1.3 Origin
Not Available
Europe, Mediterranean, Northern Africa, Western Asia
1.4 Types
Not Available
red radicchio, bicolored radicchio, (green radicchio
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Mediterranean region
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.00 cm61.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Partial shade, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Slightly Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Late Summer
Early Summer, Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not water excessively
Do Not over Water, Requires regular watering
4.4.2 In Summer
Ample Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
4.5 Soil
4.5.1 Soil pH
Neutral, Slightly Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Partial shade, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Leaf spot, Root knot nematode, Root rot, Verticillium Wilt
Aphids, Bacteria, Damping-off, Darkling beetles, Downy mildew, fungus, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Aphids, Beetles
5.12 Allergy
Cough, flushing of face, Low blood pressure, restlessness, stinging, Throat itching, tremor
Food Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes, Used for making hedges
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
No Beauty Benefits
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
convulsions, Heart problems, painful urination, spasmodic pain
Antioxidants, Digestion problems, Vitamin K, Weight loss
6.2.2 Part of Plant Used
Leaves, Root, Seeds
Leaves
6.2.3 Other Uses
Employed in herbal medicine
Used as a nutritious food item, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Mixed Border
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
Plectranthus barbatus
CICHORIUM intybus
7.2 Common Name
Coleus forskohlii, Indian coleus
Radicchio, Wild Chicory
7.2.1 In Hindi
7.2.2 In German
Harfensträucher
Radicchio
7.2.3 In French
Coléus à forskoline, Coléus de l'Inde
Radicchio
7.2.4 In Spanish
Coleus forskohlii
achicoria
7.2.5 In Greek
Coleus Forskohlii
ραντίτσιο
7.2.6 In Portuguese
Boldo-de-jardim, Boldo-da-terra
radicchio
7.2.7 In Polish
Coleus Forskohlii
radicchio
7.2.8 In Latin
Coleus Forskohlii
Radicchio
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species