1 What is
1.1 Life Span
1.2 Type
Flowering Plants, Herbs
Vegetable
1.3 Origin
Not Available
South America
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.3 Habitat
Not Available
gardens, Homesteads
1.4 USDA Hardiness Zone
1.5 AHS Heat Zone
1.6 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.7 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Lavender
White, Green, Purple
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Yellow, Red, Green, Purple, Orange, Chocolate
2.2.4 Leaf Color in Spring
Light Green
Brown, Orange, Orange Red, Pink, Red, Yellow
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Partial shade, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Slightly Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Late Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not water excessively
Average Water Needs, Do Not over Water, Does not require lot of watering
4.4.2 In Summer
Ample Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
4.5 Soil
4.5.1 Soil pH
Neutral, Slightly Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Partial shade, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
Prune before Winter, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Leaf spot, Root knot nematode, Root rot, Verticillium Wilt
Fungal Diseases, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Cough, flushing of face, Low blood pressure, restlessness, stinging, Throat itching, tremor
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes, Used for making hedges
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
No Beauty Benefits
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
convulsions, Heart problems, painful urination, spasmodic pain
Not Available
6.2.2 Part of Plant Used
Leaves, Root, Seeds
Fruits
6.2.3 Other Uses
Employed in herbal medicine
Culinary use, Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Mixed Border
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
Plectranthus barbatus
CAPSICUM chinense
7.2 Common Name
Coleus forskohlii, Indian coleus
Aji, Datil, Goat Pepper, Habanero, Jamaican Hot, Rocotillo, Scotch Bonnet
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
Coléus à forskoline, Coléus de l'Inde
Habanero
7.2.4 In Spanish
Coleus forskohlii
Habanero
7.2.5 In Greek
Coleus Forskohlii
Habanero
7.2.6 In Portuguese
Boldo-de-jardim, Boldo-da-terra
Habanero
7.2.7 In Polish
Coleus Forskohlii
Habanero
7.2.8 In Latin
Coleus Forskohlii
Habanero
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species